This Mixed Berry Tiramisu is a fresh and fruity spin on the classic Italian dessert. Instead of coffee and cocoa, this version features layers of juicy berries, orange-kissed ladyfingers, and a creamy mascarpone filling.
It’s the perfect make-ahead dessert for summer gatherings, potlucks, or anytime you want something light, refreshing, and crowd-pleasing. Once a guest gets a taste of this, they ask us to make it again and again!
Why You’ll Love This Recipe
- Bright and refreshing – bursting with strawberries, blueberries, blackberries, and raspberries.
- Easy to make ahead – chills overnight, so it’s ready when you need it.
- Perfect for summer entertaining – a beautiful, no-bake dessert that serves a crowd.
- Family-friendly twist – no coffee or alcohol, making it kid-friendly.
Mixed Berry Tiramisu Recipe
Ingredients for Mixed Berry Tiramisu
- 2 packages (7 oz each) ladyfinger cookies (or you can make your own: Homemade Ladyfingers)
- 1 teaspoon vanilla extract
- 2 containers (8 oz each) mascarpone cheese
- 3 cups heavy cream
- 1 cup orange juice
- ¼ cup orange zest
- 1 ⅓ cups sugar, divided
- 2 cups strawberries, diced
- 2 cups fresh blueberries
- 3 cups fresh blackberries
- 3 cups fresh raspberries
Check out this scrumptious Rose Tiramisu with Mascarpone too!
Love simple, delicious recipes? Join our email list for more easy meals, seasonal favorites, and kitchen tips sent straight to your inbox. We’d love to cook with you!
Step-by-Step Instructions for Mixed Berry Tiramisu
Prepare the berries –
In a large bowl, combine strawberries, blueberries, blackberries, raspberries, ⅓ cup sugar, orange zest, and orange juice. Toss gently. Refrigerate for 1 hour.
Whip the cream –
Beat heavy cream to stiff peaks. Set aside.
Mix the mascarpone filling –
In a large bowl, combine mascarpone cheese, remaining sugar, and vanilla. Stir well. Fold in whipped cream until smooth.
Strain berries –
Drain the berries through a strainer, reserving the juice.
Layer the dessert –
Quickly dip each ladyfinger in the berry juice and arrange in the bottom of a 13×9 pan.
Spread half of the berries evenly over the ladyfingers.
Top with half of the mascarpone mixture.
Repeat layers with dipped ladyfingers, remaining berries, and the rest of the cream mixture.
Chill –
Cover loosely and refrigerate at least 8 hours or overnight.
Storage Tips
- Best served the next day, once the flavors have fully developed.
- Store covered in the refrigerator for up to 3 days.
- Not recommended for freezing, as the texture of the berries and cream will change.
Serving Suggestions & Variations
- Single-serve option – Layer in mason jars or parfait cups for a portable treat.
- Citrus swap – Try lemon juice and zest instead of orange for a brighter flavor.
- Berry options – Use whichever fresh berries are in season, or substitute frozen (thawed and drained).
- Boozy version – Add a splash of Grand Marnier or Chambord to the berry mixture for an adults-only twist.
FAQs for This Berry Tiramisu Recipe
Can I make tiramisu without mascarpone cheese?
Yes, you can substitute cream cheese blended with a little heavy cream for a similar texture, though the flavor will be slightly tangier.
Can I use frozen berries?
Frozen berries work in a pinch, but be sure to thaw and drain them well to avoid excess liquid.
Do I need to use ladyfingers?
Ladyfingers give the dessert structure, but sponge cake or pound cake slices can be used as a substitute.
How far in advance can I make this dessert?
It’s best made 24 hours ahead but can be prepared up to 2 days in advance for maximum flavor.
More Delicious Dessert Ideas You’ll Love
- Cherry Dump Cake
- Strawberry Vanilla Sponge Rolled Cake
- Starbucks Inspired Pink Drink Pie
- Easy Lemon Squares
- Black Forest Cheesecake Cups
- Upside Down Apple Tarts
- Strawberry No Bake Cheesecake
- Cherry Crisp
- Blueberry Puff Pastry Braid
- Berry Slab Pie
- Strawberry Banana Cake
Mixed Berry Tiramisu
Ingredients
- 2 packages 7 oz each ladyfinger cookies
- 1 tsp vanilla
- 2 – 8 oz – containers mascarpone cheese
- 3 cups heavy cream
- 1 cup orange juice
- ¼ cup orange zest
- 1 ⅓ cup sugar divided
- 2 cups strawberries diced
- 2 cups fresh blueberries
- 3 cups fresh blackberries
- 3 cups fresh raspberries
Instructions
- In a large bowl, combine all the berries, ⅓ c of sugar, orange zest and orange juice. Toss gently to combine. Refrigerate for one hour.
- When ready to assemble – Place the heavy cream in the bowl of a stand mixer and beat to stiff peaks. Set aside.
- In another large bowl, combine the mascarpone cheese, remaining sugar and vanilla. Stir well.
- Add the whipped cream to the mascarpone mixture and fold gently to combine. Set aside.
- Drain the berries through a strainer, keeping the juice.
- Dip the ladyfinger cookies into the juice for a quick dip, top and bottom and place in the bottom of a 13×9 pan. Create one even layer of dipped ladyfinger cookies.
- Top with half of the fruit mixture and spread in an even layer.
- Top the berries with half of the whipped mixture and gently spread to the edges in an even layer.
- Create another layer of dipped ladyfinger cookies, followed by the remaining berries and finally the top layer is the remaining whipped mixture.
- Cover loosely. Chill in the fridge for at least 8 hours, if not overnight.
Notes
Nutrition
Pin This Recipe for Later
Love this Mixed Berry Tiramisu? Be sure to save it on Pinterest so you can find it quickly when you’re craving an easy, no-bake summer dessert. Just click one of the images below and add it to your favorite recipe board!
