Cherry Crisp Recipe

Sweet and tart cherries topped with a crispy topping of oats and brown sugar come together in this Cherry Crisp recipe that is a delight. This classic summer dessert is a delicious dessert any time of the year.

This is a quick and easy recipe that will soon become a family favorite. It’s a good starter recipe for a baking beginner too.

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Cherry Crisp Recipe

Prep Time: 15 minutes

Bake Time: 30 minutes

Serves: 5-6

Ingredients:

2 (15 oz) can Red Tart Cherries

1 tsp Vanilla

3 tsp Cornstarch

3⁄4 cup packed Brown Sugar

1⁄2 cup All-Purpose Flour

1⁄2 cup Old Fashioned Oats

1/3 cup soft Butter

3⁄4 tsp Cinnamon

Optional – Whipping Cream and/or Vanilla Ice Cream

Supplies:

8”x12” baking pan

small sauce pot

medium size bowl

Instructions:

Heat oven to 375°

Drain and reserve liquid from cherries.

Pour reserved liquid into a small sauce pot ad bring to boil. Whisk in cornstarch to thicken. Remove from heat and stir in vanilla.

In a medium size bowl, mix together brown sugar and butter.

Add flour, oats, and cinnamon to mixture and combine until it resembles course crumbles.

Spread cherries into baking pan.

Pour thickened cherry sauce over cherries.

Sprinkle and spread oat mixture over cherries.

Bake 30 minutes or until oat mixture is golden brown and crisp.

Serve warm or cooled with whipping cream and/or vanilla ice cream.

The nutrition information is calculated using a third party resource. The accuracy varies according to the brands you use, the portion sizes you serve, and so on. This information should only be used as a guide.