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You are here: Home / Recipes / Appetizers / Roasted Zucchini Dip

August 9, 2023 · Leave a Comment

Roasted Zucchini Dip

Appetizers· Recipes· Snacks

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This roasted zucchini dip is an incredibly simply appetizer to make with that bounty of summer zucchini. It comes together quickly and is a perfect make-ahead recipe for summer entertaining and snacking.

The chilling time in the refrigerator allows the flavors to blend and deepen. This dip is also delightful as a spread to compliment turkey and tomato sandwiches in the place of traditional mayonnaise. 

We love to serve this Bourbon slush recipe along with the zucchini dip at our backyard gatherings! They’re the perfect summer fare.

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These watermelon and whipped feta bites are another delicious summer snack recipe.

Roasted Zucchini Dip

Prep time: 10 minutes
Cook time: 20 minutes (+ 90 minutes chilling time)
Serves: 4

Ingredients:

2-3 medium zucchini, washed
1 small onion, sliced 

1 tablespoon olive oil
Sea salt and freshly ground black pepper, to taste
½ c. Plain Greek yogurt
½ c. cream cheese
1 c. fresh parsley, basil or a combination of the two
½ lemon, juiced

To Serve: Assorted fresh vegetables and crackers, as desired

Directions:

  1. Preheat the oven to 400°F.  Line a rimmed baking sheet with a piece of parchment paper for easy clean up.
  2. Slice zucchini and onion into 1/8” slices. In a large bowl, gently toss zucchini and onion with olive oil. Add sea salt and freshly ground black pepper to taste.
  3. Arrange in a single layer on the baking sheet and place in the oven to roast until tender and lightly golden, 18-20 minutes.
  4. Transfer cooked zucchini mixture to a blender or a food processor. Add Greek yogurt, cream cheese, fresh herbs, and lemon juice. Process until smooth and creamy. Taste and adjust the seasoning with additional salt, pepper, and/or lemon juice, as needed.
  5. For best flavor, place in refrigerator to chill and allow the flavors to marinate for at least 90 minutes prior to serving. Enjoy!

Roasted Summer Zucchini Dip

An incredibly simply appetizer to make with that bounty of summer zucchini. It comes together quickly and is a perfect make-ahead recipe for summer entertaining and snacking. The chilling time in the refrigerator allows the flavors to blend and deepen. This dip is also delightful as a spread to compliment turkey and tomato sandwiches in the place of traditional mayonnaise.
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Prep Time 10 minutes mins
Cook Time 20 minutes mins
Chilling Time 1 hour hr 30 minutes mins
Total Time 2 hours hrs
Course Appetizer, Snack
Cuisine American/Canadian
Servings 4
Calories 206 kcal

Ingredients
  

  • 2-3 medium zucchini washed
  • 1 small onion sliced
  • 1 tablespoon olive oil
  • Sea salt and freshly ground black pepper to taste
  • ½ c. Plain Greek yogurt
  • ½ c. cream cheese
  • 1 c. fresh parsley basil or a combination of the two
  • ½ lemon juiced

Instructions
 

  • Preheat the oven to 400°F. Line a rimmed baking sheet with a piece of parchment paper for easy clean up.
  • Slice zucchini and onion into 1/8” slices. In a large bowl, gently toss zucchini and onion with olive oil. Add sea salt and freshly ground black pepper to taste.
  • Arrange in a single layer on the baking sheet and place in the oven to roast until tender and lightly golden, 18-20 minutes.
  • Transfer cooked zucchini mixture to a blender or a food processor. Add Greek yogurt, cream cheese, fresh herbs, and lemon juice. Process until smooth and creamy. Taste and adjust the seasoning with additional salt, pepper, and/or lemon juice, as needed.
  • For best flavor, place in refrigerator to chill and allow the flavors to marinate for at least 90 minutes prior to serving. Enjoy!

Nutrition

Calories: 206kcalCarbohydrates: 13gProtein: 8gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 32mgSodium: 147mgPotassium: 667mgFiber: 4gSugar: 6gVitamin A: 5596IUVitamin C: 105mgCalcium: 168mgIron: 4mg
Tried this recipe?Let us know how it was!

The nutrition information is calculated using a third party resource. The accuracy varies according to the brands you use, the portion sizes you serve, and so on. This information should only be used as a guide.

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Recent Posts

  • Meal Ideas for People Who Hate Doing Dishes
  • 5 Creative Takes on Classic Homemade Pizzas
  • Delicious Potato Salad Recipes
  • Easy Waldorf Salad Recipe
  • 5 Unique Ways To Preserve and Store Your Fresh Catch

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