These watermelon and whipped feta bites with basil are absolutely delightful appetizers. They’re perfect for summer entertaining or even just a special snack on a hot summer’s day.
You can make these scrumptious bites in just about half an hour with minimal ingredients. If you don’t care for pistachios, try almonds instead. Or just leave the nuts off entirely. This is still packed with flavor even without them.
This roasted zucchini dip is another delightful appetizer/snack recipe that is perfect for summer entertaining.
Watermelon and Whipped Feta Bites
Prep time: 25 minutes
Cook time: 5 minutes
Serves: 6
Ingredients:
8 oz. cream cheese, softened
8 oz. Feta, crumbled
3 T. half & half
1/3 c. balsamic vinegar
Fresh seedless watermelon, cut 24 1” squares approximately 1/3” thick
12 fresh basil leaves, stems removed
1/3 c. pistachios, chopped
Garnish: (optional)
Small sprigs of fresh basil
Directions:
- Place cream cheese, Feta, and half & half in a large mixing bowl and beat with a hand mixer or immersion blender until mixture is light and fluffy. Set aside.
- Heat balsamic vinegar in a small saucepan over medium-high heat. Bring to a gentle boil, stirring occasionally, and cook until the liquid is reduced by one half and starts to cling to the back of a spoon. Reduce heat to low and keep warm until ready to use.
- Drizzle balsamic glaze onto a serving platter and carefully arrange half of the watermelon squares on top.
- Transfer some of the whipped Feta mixture to a pastry bag fitted with a large tip (or use a plastic sandwich bag with one of the bottom corners removed). Pipe the whipped Feta onto each watermelon square on the platter and top each with some fresh basil. Refill the pastry or plastic bag as necessary.
- Place another slice of watermelon on top of the basil and gently press down to secure. Top each appetizer with some of the remaining whipped Feta and chopped pistachios.
- Serve immediately garnished with small sprigs of fresh basil and a light drizzle of the remaining balsamic glaze, if desired. Enjoy!
Watermelon, Whipped Feta, & Basil Bites
Ingredients
- 8 oz. cream cheese softened
- 8 oz. Feta crumbled
- 3 tbsp. half & half
- 1/3 c. balsamic vinegar
- Fresh seedless watermelon cut into 24 1” squares approximately 1/3” thick
- 12 fresh basil leaves stems removed
- 1/3 c. pistachios chopped
- Garnish: optional Small sprigs of fresh basil
Instructions
- Place cream cheese, Feta, and half & half in a large mixing bowl and beat with a hand mixer or immersion blender until mixture is light and fluffy. Set aside.
- Heat balsamic vinegar in a small saucepan over medium-high heat. Bring to a gentle boil, stirring occasionally, and cook until the liquid is reduced by one half and starts to cling to the back of a spoon. Reduce heat to low and keep warm until ready to use.
- Drizzle balsamic glaze onto a serving platter and carefully arrange half of the watermelon squares on top.
- Transfer some of the whipped Feta mixture to a pastry bag fitted with a large tip (or use a plastic sandwich bag with one of the bottom corners removed). Pipe the whipped Feta onto each watermelon square on the platter and top each with some fresh basil. Refill the pastry or plastic bag as necessary.
- Place another slice of watermelon on top of the basil and gently press down to secure. Top each appetizer with some of the remaining whipped Feta and chopped pistachios.
- Serve immediately garnished with small sprigs of fresh basil and a light drizzle of the remaining balsamic glaze, if desired. Enjoy!
Nutrition
The nutrition information is calculated using a third party resource. The accuracy varies according to the brands you use, the portion sizes you serve, and so on. This information should only be used as a guide.
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