Fermentation turns ordinary ingredients into flavorful, nutrient-rich foods and beverages. Home fermenting lets you control ingredients, reduce food waste, and create delicious results with minimal effort. Whether making kombucha, pickles, or sourdough, understanding key fermentation principles ...
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Carrot Cake Cruffins
Have you ever heard of a cruffin? It's a cross between a muffin and a crescent roll and it's absolutely delicious. These carrot cake cruffins take a carrot cake filling and roll it up inside the dough. You slice those rolls and place them in a muffin tin for baking.
Once baked, these delectable ...
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Black Bean and Rice Enchiladas
If you love Mexican inspired recipes, you have got to try these Black Bean and Rice Enchiladas with Queso Fresco. It's so easy to prepare and you'll have a flavor-packed dinner on the table in under 45 minutes.
They are vegetarian making them perfect for Meatless Monday (or in my case, meat-free ...
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Delicious Reasons To Start Eating Lentils More Often
Lentils might be the powerhouse ingredient your meals are missing. They're versatile, tasty, and packed with health benefits. Whether you're trying to add more plant-based options to your diet or simply want to switch things up in the kitchen, lentils deserve your attention. This guide will walk you ...
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Rose Tiramisu with Mascarpone
This Rose Tiramisu with Mascarpone is a delicious and decadent dessert that adds a special touch to any dinner party. Whether making this for an intimate dinner-for-two or any special occasion, it comes together easily and is a delight for the eyes and the tastebuds.
The mascarpone cream layer ...
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Steak and Brussels Sprouts Salad
This Steak and Brussels Sprouts Salad is a simple and delicious winter salad you're going to want to serve again and again. Delightful and flavorful it's ready to go in just about half an hour.
This yummy recipe is perfectly portioned for two. Simply double or triple it if you need more ...
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