Blueberry Puff Pastry Braid

This blueberry puff pastry braid is so easy to make. It’s perfect for the non-bakers like me! This recipe makes use of pre-made puff pastry and blueberry pie filling but your friends and family will never know.

Since it makes use of canned pie filling, this is a great recipe for any time of the year. Try substituting a different flavor of pie filling. This is also really tasty with sliced almonds added.

You might want to try our blueberry shortcake recipe too!

Blueberry Puff Pastry Braid

Prep: 25 Minutes
Cook: 25 Minutes
Serves: 6

Ingredients:

1 puff pastry sheet
21 oz can blueberry pie filling
4 oz cream cheese
1 egg
2 tablespoons flour

Instructions:

Let puff pastry come to room temperature. Preheat oven to 400 degrees F.

On a cutting board or pastry board add flour. Roll the puff pastry sheet out to get the lines out.

Place on a parchment lined baking sheet. With a knife or pizza cutter cut lines on each side of the dough.

Spread cream cheese down the middle. Fill with half a can of blueberry pie filling. Criss cross the dough over the filling.

Whisk an egg and brush over the top of the dough.

Bake for 25 minutes until golden light brown.

Blueberry Puff Pastry Braid

This blueberry puff pastry braid is so easy to make. It's perfect for the non-bakers like me! This recipe makes use of pre-made puff pastry and blueberry pie filling but your friends and family will never know.

Since it makes use of canned pie filling, this is a great recipe for any time of the year. Try substituting a different flavor of pie filling. This is also really tasty with sliced almonds added.

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Prep Time 25 minutes mins

Cook Time 25 minutes mins

Total Time 50 minutes mins

Course Dessert

Cuisine American/Canadian

Servings 6

Calories 490 kcal

Ingredients

  

1x2x3x

• 1 puff pastry sheet
• 21 oz can blueberry pie filling
• 4 oz cream cheese
• 1 egg
• 2 tablespoons flour

Instructions

 

• Let puff pastry come to room temperature. Preheat oven to 400 degrees F.
• On a cutting board or pastry board add flour. Roll the puff pastry sheet out to get the lines out.
• Place on a parchment lined baking sheet. With a knife or pizza cutter cut lines on each side of the dough.
• Spread cream cheese down the middle. Fill with half a can of blueberry pie filling. Criss cross the dough over the filling.
• Whisk an egg and brush over the top of the dough.
• Bake for 25 minutes until golden light brown.

Nutrition

Calories: 490kcalCarbohydrates: 65gProtein: 6gFat: 23gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 11gTrans Fat: 0.003gCholesterol: 46mgSodium: 183mgPotassium: 177mgFiber: 3gSugar: 39gVitamin A: 316IUVitamin C: 1mgCalcium: 54mgIron: 2mg

Tried this recipe?Let us know how it was!

The nutrition information is calculated using a third party resource. The accuracy varies according to the brands you use, the portion sizes you serve, and so on. This information should only be used as a guide.