Looking for an easy dessert that’s as cozy as it is crowd-pleasing? This Cherry Dump Cake is a nostalgic favorite that comes together in minutes and bakes into a gooey, golden delight.
This recipe is a low-effort, high-reward treat for a last minute gathering or just a time where you’re craving something sweet and simple. Made with cherry pie filling, boxed cake mix, and a few pantry staples, it’s perfect for busy weeknights, potlucks, or Sunday suppers.
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Cherry Dump Cake
Ingredients You’ll Need for Cherry Dump Cake:
– 1 can (21 ounces) cherry pie filling (or 4 cups of homemade cherry pie filling)
– 1 box (15.25 ounces) yellow or white cake mix
– ½ cup (1 stick) unsalted butter, melted
½ cup brown sugar
2 tbs carob fruit syrup or agave syrup
– 1 teaspoon vanilla extract (optional)
– Optional toppings: whipped cream or vanilla ice cream
Step-by-Step Instructions for Making Cherry Dump Cake:
1. Preheat your oven to 350°F (175°C).
2. Grease a 9×13-inch baking dish.
3. Spread the cherry pie filling evenly across the bottom of the prepared baking dish. If you’re using fresh cherries, mix them with a bit of sugar before adding them.
4. Evenly sprinkle the dry cake mix over the cherry filling. Do not stir; let it sit on top.
5. Pour the melted butter and carob syrup evenly over the top of the cake mix. Make sure to cover as much of the cake mix as possible for even baking.
6. Bake in the preheated oven for 45-55 minutes, or until the cake is golden brown and bubbly. The edges may be slightly crisp, which is perfect!
7. Let the dump cake cool for a few minutes. Serve warm, topped with whipped cream or a scoop of vanilla ice cream if desired.
This Cherry Dump Cake is the kind of recipe that brings smiles all around the table with minimal effort. Whether you’re baking it for family dinner or a holiday get-together, it’s sure to become a go-to favorite.
If you give it a try, we’d love to hear what you think! Leave a comment below or tag us @MixinMamas on Instagram or Facebook.
More Delicious Dessert Recipes:
- Apple Fritter Loaf Cake
- Starbucks Pink Drink Pie
- Black Forest Cheesecake Cups
- Easy Strawberry Lemon Dessert
- Air Fryer Blueberry Pies
- No Bake Oreo Cheesecake
- Cookie Ice Cream Sandwiches
- Three Ingredient Frozen Key Lime Pie
Check out these baking tips from the Canadian Living test kitchen.
Frequently Asked Questions About Cherry Dump Cake
What is a dump cake?
A dump cake is a simple dessert where ingredients are layered in a pan without mixing. The cake mix bakes over fruit filling to form a crisp, golden top with a soft, warm center.
Can I use a different fruit filling?
Yes! You can substitute cherry with blueberry, apple, peach, or any other pie filling you love.
Can I use fresh cherries?
Sure! Just be sure to pit and sweeten them. About 4 cups of fresh cherries tossed with sugar will do the trick.
How do I store leftovers?
Store any leftover cherry dump cake covered in the fridge for up to 3 days. Reheat in the microwave or oven until warm.
Can I make this dairy-free?
You can swap the butter for a dairy-free alternative or coconut oil to make this recipe dairy-free.
If you love cherries, check out these cherry recipes too:
Cherry Dump Cake
Ingredients
- 1 can 21 ounces cherry pie filling (or 4 cups of homemade cherry pie filling)
- 1 box 15.25 ounces yellow or white cake mix
- ½ cup unsalted butter, melted 1 stick
- ½ cup brown sugar
- 2 tbsp carob fruit syrup or agave syrup
- 1 teaspoon vanilla extract optional
- Optional toppings: whipped cream or vanilla ice cream
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 9×13-inch baking dish.
- Spread the cherry pie filling evenly across the bottom of the prepared baking dish. If you’re using fresh cherries, mix them with a bit of sugar before adding them.
- Evenly sprinkle the dry cake mix over the cherry filling. Do not stir; let it sit on top.
- Pour the melted butter evenly and carob syrup over the top of the cake mix. Make sure to cover as much of the cake mix as possible for even baking.
- Bake in the preheated oven for 45-55 minutes, or until the cake is golden brown and bubbly. The edges may be slightly crisp, which is perfect!
- Let the dump cake cool for a few minutes. Serve warm, topped with whipped cream or a scoop of vanilla ice cream if desired.
Nutrition
Save this Cherry Dump Cake recipe on Pinterest for your next dessert craving! It’s ridiculously easy, irresistibly delicious, and guaranteed to impress.
