Looking for a vibrant, nutritious salad that’s as beautiful as it is delicious? This Grilled Beetroot Goat Cheese Salad is the perfect balance of earthy roasted beetroot, creamy goat cheese, crunchy walnuts, and fresh salad greens, all tied together with a tangy red vinaigrette.
It’s simple enough for a weekday lunch yet elegant enough to serve at a dinner party.
Don’t forget to pin this easy beetroot goat cheese salad recipe to your salad or nutritious meals board — it’s too good not to share!
Grilled Beetroot Goat Cheese Salad with Walnuts and Greens
Table of Contents
Why You’ll Love This Beetroot Salad Recipe
There are so many reasons this beetroot goat cheese salad will become a favorite in your recipe rotation:
- Balanced flavors: Earthy roasted beetroot pairs perfectly with creamy goat cheese and crunchy walnuts.
- Healthy and nutritious: Packed with antioxidants, fiber, and healthy fats, this salad is as good for you as it is delicious.
- Beautiful presentation: The bold colors make it a show-stopper, whether for a casual lunch or entertaining guests.
- Quick and easy: With just a handful of ingredients, it comes together in under 30 minutes.
- Flexible: Enjoy it as a side, a starter, or even the main event with a protein add-on.
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Ingredients for Grilled Beetroot Goat Cheese Salad
Makes 4 side salad or 2 main dish servings.
– 1 large beetroot, peeled and thinly sliced – how to select and store beets
– 4 cups mixed salad greens
– 1/2 cup crumbled goat cheese
– 1/4 cup walnuts, chopped
– 2 tablespoons red wine vinegar (or balsamic)
– 1 tablespoon olive oil plus extra for roasting the beetroot
– Salt and pepper to taste
Step-by-Step Instructions for Beetroot Goat Cheese Salad
Roast the beetroot: Preheat oven to 400°F (200°C). Arrange beetroot slices on a baking sheet, drizzle with olive oil, and roast for 20–25 minutes until tender.
Assemble the salad: In a large bowl, add mixed salad greens, roasted beetroot slices, crumbled goat cheese, and chopped walnuts.
Dress and season: Whisk vinegar and olive oil together. Drizzle the vinaigrette over the salad, toss gently, and season with salt and pepper to taste.
Serve immediately: Plate the salad and enjoy fresh as a side dish or light main course.
Serving Suggestions and Variations
This beetroot goat cheese salad is versatile and works for so many occasions:
- As a side dish: Pair it with grilled chicken, steak, or salmon (or a vegetarian protein like tofu) for a balanced meal.
- As a light lunch: Serve with crusty bread or pita on the side.
- At a dinner party: Its vibrant colors make it an elegant starter for a multi-course meal.
Variations to Try:
- Cheese swaps: Try feta for a saltier bite, or blue cheese for a bolder flavor.
- Nut alternatives: Pecans or almonds can be used in place of walnuts. For a nut-free version, pumpkin or sunflower seeds add crunch.
- Greens mix: Swap in arugula for a peppery note or baby spinach for extra nutrition.
- Extra add-ins: Add orange segments, pomegranate seeds, or roasted sweet potatoes for a seasonal twist.
FAQs for this Beetroot Salad
Can I make this salad ahead of time?
Yes! Roast the beetroot up to 2 days in advance and store in the fridge. Assemble the salad just before serving to keep the greens crisp.
What dressing goes best with beetroot and goat cheese salad?
A tangy red wine vinaigrette pairs beautifully, but balsamic vinaigrette or honey-mustard dressing also work well.
Can I substitute something else for the goat cheese?
Absolutely. Feta, blue cheese, or even shaved Parmesan can be used instead.
Is this beetroot salad vegetarian?
Yes, this recipe is completely vegetarian-friendly.
This Grilled Beetroot Goat Cheese Salad is proof that simple ingredients can come together to create something truly special. Whether you’re preparing it for a quick weekday lunch, a summer cookout, or an elegant starter, it’s sure to impress.
If you enjoyed this recipe, be sure to save it to Pinterest and check out our other fresh salad ideas below for more inspiration!
- Lentil Salad with Feta
- Italian Chopped Salad
- Couscous Green Apple Salad
- Strawberry Fennel Salad
- Easy Broccoli Salad
- Grilled Watermelon Salad
- Asparagus and Pea Salad
- Waldorf Salad
- Roasted Sweet Potato and Arugula Salad
- Apple Celery Salad
- Seven Layer Salad
Grilled Beetroot Goat Cheese Salad
Ingredients
- 1 large beetroot peeled and thinly sliced
- 4 cups mixed salad greens
- 1/2 cup crumbled goat cheese
- 1/4 cup walnuts chopped
- 2 tablespoons red wine vinegar *balsamic is good here too!
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Place the beetroot slices on a baking sheet and drizzle with olive oil. Roast in the oven for 20-25 minutes, or until tender.
- In a large salad bowl, combine the mixed greens, roasted beetroot slices, crumbled goat cheese, and chopped walnuts.
- Whisk red wine vinegar and olive oil together. Drizzle the vinaigrette over the salad and toss to combine with salt and pepper
- Serve immediately and enjoy your delicious beetroot goat cheese salad!
Notes
Nutrition
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