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Grilled Beetroot Goat Cheese Salad

A fresh and flavorful salad featuring roasted beetroot, creamy goat cheese, crunchy walnuts, and mixed greens tossed in a tangy red vinaigrette. Perfect as a light lunch, side dish, or dinner starter.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Salad
Cuisine American/Canadian
Servings 4
Calories 170 kcal

Ingredients
  

  • 1 large beetroot peeled and thinly sliced
  • 4 cups mixed salad greens
  • 1/2 cup crumbled goat cheese
  • 1/4 cup walnuts chopped
  • 2 tablespoons red wine vinegar *balsamic is good here too!
  • 1 tablespoon olive oil
  • Salt and pepper to taste

Instructions
 

  • Preheat the oven to 400°F (200°C).
  • Place the beetroot slices on a baking sheet and drizzle with olive oil. Roast in the oven for 20-25 minutes, or until tender.
  • In a large salad bowl, combine the mixed greens, roasted beetroot slices, crumbled goat cheese, and chopped walnuts.
  • Whisk red wine vinegar and olive oil together. Drizzle the vinaigrette over the salad and toss to combine with salt and pepper
  • Serve immediately and enjoy your delicious beetroot goat cheese salad!

Notes

Makes 4 side salad servings or 2 main dish servings. 

Nutrition

Calories: 170kcalCarbohydrates: 4gProtein: 7gFat: 14gSaturated Fat: 5gPolyunsaturated Fat: 4gMonounsaturated Fat: 5gCholesterol: 13mgSodium: 132mgPotassium: 178mgFiber: 1gSugar: 2gVitamin A: 756IUVitamin C: 10mgCalcium: 56mgIron: 1mg
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