Bring a little holiday magic into your kitchen with this Easy Sugar Cookie Fudge! This recipe takes the creamy, melt-in-your-mouth texture of classic fudge and infuses it with the nostalgic flavor of sugar cookies.
It’s a festive treat that’s simple enough for beginner candy-makers and perfect for cookie exchanges, dessert trays, or edible gifts.
Easy Sugar Cookie Fudge
Why You’ll Love This Recipe
- Festive & Fun: Holiday sprinkles make this fudge instantly cheerful.
- Cookie-Inspired Flavor: Sugar cookie mix gives it that cozy, homemade taste.
- Quick & Easy: No baking, no candy thermometer — just melt, mix, and chill!
- Perfect for Gifting: Wrap pieces in parchment and pop them into tins for a sweet homemade gift.
Ingredients
- 20 oz white chocolate chips
- 1 (14 oz) can sweetened condensed milk
- 1 cup premade sugar cookie mix, dry
- 2 Tbsp unsalted butter, cubed
- 1 tsp vanilla extract
- ¼ cup holiday sprinkles
Directions
Prepare the pan: Line an 8×8-inch (or similar) pan with parchment paper or foil. Lightly spray with non-stick cooking spray.
Heat the milk: In a large saucepan, heat the sweetened condensed milk over low heat for about 5 minutes.
Melt the chocolate: Add the white chocolate chips, stirring constantly until smooth and combined.
Add cookie mix: Stir in the sugar cookie mix until fully blended.
Finish the fudge: Add the butter and vanilla, stirring until the mixture is smooth and glossy.
Set the fudge: Pour into the prepared pan, spreading evenly. Top with holiday sprinkles and gently press them into the surface.
Let it set: Allow to firm up at room temperature for 2 hours, or refrigerate for about 30 minutes.
Cut & serve: Slice into 1-inch squares and enjoy!
Storage
Store in an airtight container at room temperature for up to 1 week. For longer storage, refrigerate for up to 2 weeks or freeze for up to 3 months.
Try pairing this sugar cookie fudge with our chocolate marshmallow fudge for a pretty and delicious display.
FAQs about Sugar Cookie Fudge
Can I use homemade sugar cookie mix instead of store-bought?
Absolutely! If you have a favorite homemade sugar cookie mix, you can substitute it for the premade version. Just make sure it’s a dry mix (not dough) and similar in texture to packaged cookie mix.
Do I need to use a candy thermometer for this recipe?
Nope! This is a super easy no-bake fudge recipe — no thermometer or tricky temperature stages needed. Just melt, mix, and chill.
Can I use almond bark or melting wafers instead of white chocolate chips?
Yes, you can substitute almond bark or vanilla melting wafers if that’s what you have on hand. The texture and flavor will be slightly different, but still delicious.
How do I keep my fudge from turning grainy?
Keep the heat low and stir constantly when melting the chocolate chips into the condensed milk. Overheating can cause the mixture to seize and become grainy.
Can I freeze sugar cookie fudge?
Yes! Once it’s set, cut it into squares and place parchment paper between layers before freezing in an airtight container. It’ll keep well for up to 3 months. Thaw in the refrigerator before serving.
Can I make this fudge without the sprinkles?
Of course — the sprinkles are purely decorative. You can skip them or swap them for crushed sugar cookies, festive sanding sugar, or white chocolate drizzle.
Why didn’t my fudge set properly?
If your fudge didn’t set, it may have been undercooked or had too much liquid. Pop it in the fridge for a few extra hours — that usually helps it firm up. If it’s still soft, use it as a delicious fudge dip for cookies or pretzels!
More fudge, bar, and sweets recipes you might like:
- Gingerbread fudge
- Cranberry eggnog fudge
- Buckeye cookie bars
- Reindeer Cake Pops
- Christmas Linzer Cookies
- Grinch Macarons
- Grinch Peanut Clusters
- Wafer Reindeer
- Gingerbread Face Cupcakes
- Chocolate Bourbon Pumpkin Bread
- Marshmallow Fudge
- Peanut Butter Kiss Cookies
Sugar Cookie Fudge
Ingredients
- 20 oz white chocolate chips
- 1 – 14 oz can sweetened condensed milk
- 1 c premade sugar cookie mix dry
- 2 T unsalted butter cubed
- 1 t vanilla
- ¼ c holiday sprinkles
Instructions
- Line an 8×8 or similar size pan with parchment or foil. Spray lightly with non-stick cooking spray. Set aside.
- In a large saucepan, heat the sweetened condensed milk over low heat for about 5 minutes.
- Add in the white chocolate chips and stir to combine.
- Once the mixture is combined and smooth, add in the sugar cookie mix. Stir well
- While still heating over low heat, add in the butter and vanilla. Stir until smooth.
- Remove from the heat and pour into the prepared pan. Spread into an even layer.
- Decorate with the sprinkles before the fudge cools. Gently press to adhere the sprinkles to the fudge.
- Allow to set at room temperature for about 2 hours or in the fridge for about 30 minutes or until set.
Notes
Nutrition
