Sugar Cookie Fudge
Creamy, festive fudge with the cozy flavor of sugar cookies and a sprinkle of holiday cheer. No baking required!
Ingredients
- 20 oz white chocolate chips
- 1 - 14 oz can sweetened condensed milk
- 1 c premade sugar cookie mix dry
- 2 T unsalted butter cubed
- 1 t vanilla
- ¼ c holiday sprinkles
Instructions
- Line an 8x8 or similar size pan with parchment or foil. Spray lightly with non-stick cooking spray. Set aside.
- In a large saucepan, heat the sweetened condensed milk over low heat for about 5 minutes.
- Add in the white chocolate chips and stir to combine.
- Once the mixture is combined and smooth, add in the sugar cookie mix. Stir well
- While still heating over low heat, add in the butter and vanilla. Stir until smooth.
- Remove from the heat and pour into the prepared pan. Spread into an even layer.
- Decorate with the sprinkles before the fudge cools. Gently press to adhere the sprinkles to the fudge.
- Allow to set at room temperature for about 2 hours or in the fridge for about 30 minutes or until set.
Notes
Fudge can be stored in an airtight container for one week.
Nutrition
Calories: 74kcalCarbohydrates: 10gProtein: 1gFat: 4gSaturated Fat: 2gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 1gTrans Fat: 0.02gCholesterol: 3mgSodium: 20mgPotassium: 29mgFiber: 0.02gSugar: 8gVitamin A: 16IUVitamin C: 0.1mgCalcium: 20mgIron: 0.04mg
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