Wafer Reindeer Recipe

This wafer reindeer recipe is SO easy to make. The kids could even help you add the faces. They only require a few ingredients and are perfect for a cookie tray or a party.

Add some fun to your holidays with these simple and delicious treats. They’d make a great gift too!

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Wafer Reindeer Recipe

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Makes 9  

Time: 10 minutes 

Resting time: 30 minutes

Ingredients:

9 Milk Chocolate Covered Vanilla Wafer Cookies

¼ cup chocolate chips, for melting

18 pretzel sticks

9 Red M&Ms

18 Candy eyes

Directions:

1. Open the box of wafers and place them on a parchment lined baking sheet.

2. In a microwave safe bowl, heat the chocolate chips at 15 second intervals, stirring between, until completely melted.

3. Use the chocolate to “glue” the reindeer features into place on the wafer cookie.

4. Place a dab of chocolate towards the bottom for the nose, two small dabs for eyes and one large dot of chocolate at the top to affix the pretzels to the top of the cookie, forming antlers.

5. Put the baking sheet in the fridge for 30 minutes to allow the chocolate to harden before serving.

Wafer Reindeer Recipe

This wafer reindeer recipe is SO easy to make. The kids could even help you add the faces. They only require a few ingredients and are perfect for a cookie tray or a party.

Add some fun to your holidays with these simple and delicious treats. They'd make a great gift too!

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Prep Time 10 minutes mins

Resting Time 30 minutes mins

Total Time 40 minutes mins

Course Dessert

Cuisine American/Canadian

Servings 9

Calories 70 kcal

Ingredients

  

1x2x3x

• 9 Milk Chocolate Covered Vanilla Wafer Cookies
• ¼ cup chocolate chips for melting
• 18 pretzel sticks
• 9 Red M&Ms
• 18 Candy eyes

Instructions

 

• Open the box of wafers and place them on a parchment lined baking sheet.
• In a microwave safe bowl, heat the chocolate chips at 15 second intervals, stirring between, until completely melted.
• Use the chocolate to “glue” the reindeer features into place on the wafer cookie.
• Place a dab of chocolate towards the bottom for the nose, two small dabs for eyes and one large dot of chocolate at the top to affix the pretzels to the top of the cookie, forming antlers.
• Put the baking sheet in the fridge for 30 minutes to allow the chocolate to harden before serving.

Nutrition

Calories: 70kcalCarbohydrates: 11gProtein: 0.4gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 0.2gTrans Fat: 0.02gCholesterol: 0.2mgSodium: 38mgPotassium: 22mgFiber: 0.1gSugar: 7gVitamin A: 2IUVitamin C: 0.03mgCalcium: 5mgIron: 0.1mg

Keyword Christmas

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The nutrition information is calculated using a third party resource. The accuracy varies according to the brands you use, the portion sizes you serve, and so on. This information should only be used as a guide.