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You are here: Home / Recipes / Breakfast / Easy Pumpkin Spice Pancakes Recipe

October 12, 2020 · Leave a Comment

Easy Pumpkin Spice Pancakes Recipe

Breakfast

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Disclosure: Some of the links in the post below are affiliate links provided for your convenience. This means that if you purchase something through one of these links, we get a small commission at no added cost to you.

If you love pumpkin spice, you’re going to really enjoy these pumpkin spice pancakes. They have that taste of fall in every bite!

gluten free pumpkin spice pancakes

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Pumpkin Spice Pancakes

Scroll down for a printable recipe card.

I’m not a huge fan of pumpkin spice lattes. However, I adore pretty much anything else with pumpkin and pumpkin pie spice in it. YUM!

These pancakes are a fun idea for a cozy, fall, comfort food breakfast. Because it’s made with almond and coconut flour, it’s gluten-free too (if that’s a requirement in your diet).

Ingredients:

6 large eggs
2/3 c. pure pumpkin puree (Make your own pumpkin puree with this recipe!)
2 T. honey
½ c. almond flour
½ c. coconut flour
1½ t. baking powder
1 T. pumpkin pie spice (Make your own. It’s easy! Pumpkin pie spice recipe.)
1/8 t. salt
3 T. coconut oil, divided

To serve:

1 banana, sliced thin
1/3 c. pecans, chopped
Optional: Real maple syrup

pumpkin spice pancake recipe

Directions:

  1. First, in a large mixing bowl, whisk the eggs, pumpkin puree, and honey until thoroughly combined.
  2. Next, in a separate bowl, combine the almond flour, coconut flour, baking powder, pumpkin pie spice, and salt.
  3. Add the dry ingredients to the bowl with the egg mixture and gently fold the two together until blended.
  4. Heat one tablespoon coconut oil in a large griddle over medium heat. Once hot, spoon 2-3 tablespoons per pancake and cook for 3 minutes on the first side. Then, flip and cook for another 2-3 minutes on the other side. Repeat this process with the remaining coconut oil and pancake batter.
  5. To serve, stack 2-3 pancakes per serving and top with sliced bananas, chopped pecans, and a drizzle of maple syrup, if desired. Enjoy!

Lodge is one of our favorite brands. We’ve had great luck with it and this griddle would be incredibly handy for making up a family-size batch of these yummy pancakes!

If you like this recipe, try…

  • Pumpkin Seed Brittle
  • Baked Cinnamon Apples
  • Air Fryer Pumpkin Pastry

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simple pumpkin spice pancake recipe

Pumpkin Spice Pancakes

Easy to make pumpkin spice pancakes you are going to love! Made with almond flour and coconut flour, so this recipe is gluten-free and full of flavor.
Print Recipe Pin Recipe
Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Course Breakfast
Cuisine American/Canadian
Servings 4
Calories 462 kcal

Ingredients
  

  • 6 large eggs
  • 2/3 cup pure pumpkin puree
  • 2 Tbsp honey
  • ½ cup almond flour
  • ½ cup coconut flour
  • 1½ tsp baking powder
  • 1 Tbsp pumpkin pie spice
  • 1/8 tsp salt
  • 3 Tbsp coconut oil divided

To Serve

  • 1 banana sliced thin
  • 1/3 cup pecans chopped
  • Real maple syrup (optional)

Instructions
 

  • In a large mixing bowl, whisk the eggs, pumpkin puree, and honey until thoroughly combined.
  • In a separate bowl, combine the almond flour, coconut flour, baking powder, pumpkin pie spice, and salt.
  • Add the dry ingredients to the bowl with the egg mixture and gently fold the two together until blended.
  • Heat one tablespoon coconut oil in a large griddle over medium heat. Once hot, spoon 2-3 tablespoons per pancake and cook for 3 minutes on the first side, then flip and cook for another 2-3 minutes on the other side. Repeat this process with remaining coconut oil and pancake batter.
  • To serve, stack 2-3 pancakes per serving and top with sliced bananas, chopped pecans, and a drizzle of maple syrup, if desired. Enjoy!

Nutrition

Calories: 462kcalCarbohydrates: 33gProtein: 15gFat: 32gSaturated Fat: 14gTrans Fat: 1gCholesterol: 246mgSodium: 361mgPotassium: 330mgFiber: 10gSugar: 16gVitamin A: 6739IUVitamin C: 5mgCalcium: 183mgIron: 3mg
Keyword breakfast, pancakes, pumpkin spice
Tried this recipe?Let us know how it was!
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