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If you have a Ghostbusters fan in your life (we’re all big fans here!), you’re going to want to make some of these Slimer Halloween Ice Pops. They’re a fun not-so-spooky treat that you can serve any time of the year.
Slimer Halloween Ice Pops
We have been big Ghostbusters fans ever since the first movie came out! I remember seeing it back in university with my friends and we all just loved it. We quoted it incessantly!
My favorite character – well, I have a crush on Bill Murray so that’s a no-brainer – but Slimer is definitely my favorite of all the ghost characters. He’s so funny (and disgusting lol). These Slimer Ice Pops are a perfect nod to his vivid green color!
Scroll down for a printable recipe card.
Prep time: 30 Minutes + it needs to be placed in freezer overnight.
This recipe makes 4 to 6 pops depends on mold size.
2 egg yolks
1/3 cup of sugar
2 cups of milk
1 cup of heavy cream
1 1/2 tsp of vanilla extract
a drop of green food coloring gel
Halloween Ice Pops Instructions:
Mix 2 egg yolks with 1/3 cup of sugar in a mixing bowl.
Bring 2 cups of milk to a boil in a medium saucepan over medium heat. Pour the boiled milk into a mixing bowl and then, mix with a hand mixer.
Pour the mixture into a saucepan and cook on medium-low heat until thickened; it should look like melted ice cream.
Pour into a mixing bowl. Now, add in the food coloring gel and stir until the color is mixed in well.
Let cool in the refrigerator for 15 minutes.
After cooling add 1 1/2 tsp of vanilla extract. Mix well and pour into the ice cream molds. Freeze overnight.
Here are the ice pop molds we used for this recipe: Zoku Classic Pop Molds, 6 Easy-release Popsicle Molds With Sticks and Drip-guards, BPA-free
Looking for more fun Halloween foods?
Check these out: Super simple Halloween meal ideas
And be sure to check out these super simple Spider Uncrustable Sandwiches!
Slimer Halloween Ice Pops
- 2 egg yolks
- 1/3 cup sugar
- 2 cups milk
- 1 cup heavy cream
- 1 1/2 tsp vanilla extract
- 1 drop green food gel
- Mix 2 egg yolks with 1/3 cup of sugar in a mixing bowl. Boil 2 cups of milk in a medium saucepan and medium heat. Pour milk into mixing bowl and mix with a hand mixer.
- Pour mixture into your saucepan and cook on medium-low heat till thickened; it should look like melted ice cream. Pour into a bowl then add in food gel and stir. Let cool in the refrigerator for 15 minutes.
- After cooling add 1 1/2 tsp of vanilla extract. Mix well and pour into the ice cream molds. Freeze overnight.