Air Fryer Pumpkin Breakfast Pastry: A Sweet and Delicious Recipe

Similar to those popular toaster pastries (the ones my son in law adores!), this Air Fryer Pumpkin Breakfast Pastry Recipe is a new take on an old favorite. Once you see how easy it is to make these pastries, you can experiment with other fillings too!

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Air Fryer Pumpkin Pastry Recipe

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I’m a bit of a snob when it comes to those commercially made toaster pastries. So much so that I almost didn’t want to try making my own. Let me assure you – homemade ones are WAY better.

Give these a try! They’re tastier and more nutritious than store-bought toaster pastries. Pumpkin is loaded with nutrients.

Ingredients 

• Pre-Made Pie Crust (double crust)
• 15 oz Can Pumpkin – Make your own pumpkin puree.
• 1/3 Cup Milk
• 1 Tbs Pumpkin Spice – Make your own pumpkin spice.
• 2 Eggs
• Vanilla Icing
• Sprinkles 

Air Fryer Pumpkin Pastry Instructions:

In a mixing bowl, add pumpkin, 1 egg, milk & pumpkin spice.

Mix well.

Roll out the pie crust and cut out 3-inch rectangles. You’ll have 8 for the bottom crusts and 8 for the tops.

Place 1 teaspoon of pumpkin mixture on every other rectangle.

Place a rectangle on top of the pumpkin rectangles & press edges together with a fork.

Egg wash each rectangle.

Place in air fryer for 5-8 minutes at 375 degrees F. These fry really quickly so keep an eye on them! 

Remove from air fryer and smother in icing.

Sprinkle away!

Serve & enjoy! 

Don’t have an air fryer yet? Check this one out: Ninja Air Fryer that Cooks, Crisps and Dehydrates, with 4 Quart Capacity

Other Recipes to Try

• Easy Pumpkin Spice Pancakes
• Pumpkin Seed Brittle
• Baked Cinnamon Apples

Air Fryer Pumpkin Pastry Recipe

Similar to those popular toaster pastries, this Air Fryer Pumpkin Breakfast Pastry Recipe is a new take on an old favorite. Once you see how easy it is to make these pastries, you can experiment with other fillings too!

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Prep Time 10 minutes mins

Cook Time 10 minutes mins

Total Time 20 minutes mins

Course Snacks

Cuisine American/Canadian

Servings 8

Calories 140 kcal

Ingredients

  

1x2x3x

• 1 Pre-Made Pie Crust
• 15 oz Can Pumpkin not pumpkin pie filling
• 1/3 cup Milk
• 1 Tbsp Pumpkin Spice
• Vanilla Icing
• Sprinkles
• 2 Eggs

Instructions

 

• In a mixing bowl, add pumpkin, 1 egg, milk & pumpkin spice.
• Mix well.
• Roll out the pie crust and cut out 3-inch rectangles.
• Place 1 Teaspoon of pumpkin mixture on every other rectangle.
• Place a rectangle on top of the pumpkin rectangles & press edges together with a fork.
• Egg wash each rectangle.
• Place in air fryer for 5-8 minutes on 375. These fry really quickly so keep an eye on them! Note: depending on the size of your air fryer, you will likely need to make these in batches.
• Remove from air fryer and smother in icing.
• Sprinkle away!
• Serve & enjoy! 

Nutrition

Calories: 140kcalCarbohydrates: 16gProtein: 4gFat: 7gSaturated Fat: 2gTrans Fat: 1gCholesterol: 42mgSodium: 110mgPotassium: 164mgFiber: 2gSugar: 2gVitamin A: 8351IUVitamin C: 2mgCalcium: 41mgIron: 2mg

Keyword air fryer, autumn, fall, pumpkin spice

Tried this recipe?Let us know how it was!