This Cheddar Bratwurst Soup with Ale is a delicious way to warm up on a chilly evening. Hearty and filling, the flavors will delight.
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Cheddar Bratwurst Soup with Ale
This soup has a lot going on! With meat, vegetables, and cheese, it’s pretty much a complete meal in one. A simple serving of bread on the side is all that’s needed to round off this scrumptious meal.
Ingredients:
4 uncooked bratwurst cheddar sausages
2 TBSP olive oil
1 medium onion
1 C baby carrots
1/2 C Autumn ale
1 C chicken stock
2 C frozen hash brown potatoes(diced)
1 can Broccoli cheddar soup
1/2 C Water
1 TBSP Worcestershire sauce
1/3 C half and half
1 tsp mustard powder
salt and black pepper (to taste)
8 oz sharp cheddar cheese
1/3 cup fresh dill (chopped)
Instructions:
Peel and chop the onion. Set aside.
Chop carrots. Set aside.
Add 1 tablespoon of olive oil to the soup pot. Heat.
Add the brats. Brown on all sides.
Add 1/2 cup of water to the pot. Put the lid on the pot.
Steam the brats for about 15 minutes. (they should be cooked through). Remove the lid from the soup pot and allow the remaining moisture to boil away. Take the sausages out of the pot. Set them aside.
Add the remaining oil to the pot and add the onion, carrots. Saute them for about 10 minutes. (Or until the onion turns translucent)
Slowly add the ale, chicken broth, and water. Bring to a boil while adding in the potatoes. Once it has reached boil, simmer for about 15-20 minutes. (Or until the carrots are completely cooked)
Slowly begin adding the Worcestershire sauce, the half and half, mustard, salt and pepper.
Scoop out some of the soup, pouring into the blender, and blending until the contents are mixed yet still chunky. Continue this process until all of the soup has been processed. Return the soup back into the pot.
Slice the sausages; add them to the pot. Return the soup back to a simmer. Remove the pot from the heat. Slowly begin to add in the cheese. Stir until the cheese has melted and the soup is smooth.
Other Recipes You Might Like:
- Slow Cooker Vegan Vegetable Soup
- Baked Cinnamon Apples
- Savoury Vegetable Pot Pie
- Chicken Soup and Dumplings
Cheddar Bratwurst Soup with Ale
Ingredients
- 4 uncooked bratwurst cheddar sausages
- 2 TBSP olive oil
- 1 medium onion
- 1 C baby carrots
- 1/2 C Autumn ale
- 1 C chicken stock
- 2 C frozen hash brown potatoes diced
- 1 can Broccoli cheddar soup
- 1/2 C Water
- 1 TBSP Worcestershire sauce
- 1/3 C half and half
- 1 tsp mustard powder
- salt and black pepper to taste
- 8 oz sharp cheddar cheese
- 1/3 cup fresh dill chopped
Instructions
- Peel and chop the onion. Set aside.
- Chop carrots. Set aside.
- Add 1 tablespoon of olive oil to the soup pot. Heat.
Add the brats. Brown on all sides. - Add 1/2 cup of water to the pot. Put the lid on the pot. Steam the brats for about 15 minutes. (they should be cooked through).
- Remove the lid from the soup pot and allow the remaining moisture to boil away.
Take the sausages out of the pot. Set them aside. - Add the remaining oil to the pot and add the onion, carrots. Saute them for
about 10 minutes. (Or until the onion turns translucent) - Slowly add the ale, chicken broth, and water. Bring to a boil while adding
in the potatoes. Once it has reached a boil, simmer for about 15-20 minutes. (Or
until the carrots are completely cooked) - Slowly begin adding the Worcestershire sauce, the half and half, mustard,
salt and pepper. - Scoop out some of the soup pouring into the blender until the contents are
mixed yet still chunky. Continue this process until all of the soup has been
processed. Return the soup back into the pot. - Slice the sausages, add them to the pot. Return the soup back to a simmer.
Remove the pot from the heat. Slowly begin to add in the cheese. Stir until the
cheese has melted and the soup is smooth. - Serve and enjoy!
Nutrition
Lodge 4.5 Quart Enameled Cast Iron Dutch Oven – this is one of our favorites because you can cook on the stovetop or use it in the oven. Makes for a really versatile pot perfect for making soups and stews.
Sweese Porcelain Bowls with Handles – 20 Ounce for Soup, Cereal, Stew, Chill, Set of 6. These are so pretty and would look so nice alongside the dutch oven above. Made of Pro-Grade porcelain. Safe for dishwasher, microwave, oven, and freezer.
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