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You are here: Home / Recipes / Desserts / Reese’s Peanut Butter Cups Ice Cream

August 4, 2023 · Leave a Comment

Reese’s Peanut Butter Cups Ice Cream

Desserts· Recipes

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This Reese’s Peanut Butter Cups Ice Cream is a super simple no-churn ice cream. It is incredibly flavorful and delicious! Loaded with peanut butter and Reese’s Cups, this ice cream is a classic favorite!

If you’re a fan of peanut butter and chocolate, this is going to be a yummy ice cream idea for you. No special equipment needed!

Check out this delicious Banana Pudding Cheesecake Ice Cream too!

Or how about some yummy Biscoff Cheesecake Ice Cream?

Reese's Peanut Butter Cups Ice Cream
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Reese’s Peanut Butter Cups Ice Cream

Servings: 4-6

Prep time: 10 minutes

Down time: Freeze for 8 hours or overnight

Storage: store covered in plastic wrap in the freezer

You will need the following items to make this recipe:

  • Sharp knife
  • Cutting board
  • Large bowl and hand mixer or stand mixer
  • Large spoon
  • Bread loaf pan
  • Plastic wrap

Ingredients:

  • 16 oz heavy cream
  • 15 oz can sweetened condensed milk
  • 1/4 cup peanut butter
  • 30 Reese’s Miniatures Peanut Butter Cups, unwrapped and chopped

Directions:

Unwrap and chop the Reese’s cups.

Pour heavy cream into a large bowl, or bowl of a stand mixer (using wire whip attachment), and whip on high for about 3 minutes, until stiff peaks form.

Add sweetened condensed milk and peanut butter. Whip on high for an additional minute.

Stir in chopped Reese’s.

Add mixture to a loaf pan, or freezer safe bowl.

Cover with plastic wrap, and chill for 8 hours, or overnight.

Reese’s Peanut Butter Cups Ice Cream

This Reese's Peanut Butter Cups Ice Cream is a super simple no-churn ice cream. It is incredibly flavorful and delicious! Loaded with peanut butter and Reese's Cups, this ice cream is a classic favorite!
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Print Recipe Pin Recipe
Prep Time 10 minutes mins
Freezing Time 8 hours hrs
Total Time 8 hours hrs 10 minutes mins
Course Desserts
Cuisine American/Canadian
Servings 6
Calories 729 kcal

Equipment

  • Sharp knife
  • Cutting board
  • Large bowl and hand mixer or stand mixer
  • Large spoon
  • Bread loaf pan
  • Plastic wrap

Ingredients
  

  • 16 oz heavy cream
  • 15 oz can sweetened condensed milk
  • 1/4 cup peanut butter
  • 30 Reese’s Miniatures Peanut Butter Cups unwrapped and chopped

Instructions
 

  • Unwrap and chop the Reese’s cups.
  • Pour heavy cream into a large bowl, or bowl of a stand mixer (using wire whip attachment), and whip on high for about 3 minutes, until stiff peaks form.
  • Add sweetened condensed milk and peanut butter. Whip on high for an additional minute.
  • Stir in chopped Reese’s.
  • Add mixture to a loaf pan, or freezer safe bowl.
  • Cover with plastic wrap, and chill for 8 hours, or overnight.

Nutrition

Calories: 729kcalCarbohydrates: 62gProtein: 14gFat: 50gSaturated Fat: 26gPolyunsaturated Fat: 5gMonounsaturated Fat: 16gCholesterol: 112mgSodium: 281mgPotassium: 515mgFiber: 2gSugar: 58gVitamin A: 1320IUVitamin C: 2mgCalcium: 284mgIron: 1mg
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  • Delicious Potato Salad Recipes
  • Easy Waldorf Salad Recipe
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