This Reese’s Peanut Butter Cups Ice Cream is a super simple no-churn ice cream. It is incredibly flavorful and delicious! Loaded with peanut butter and Reese’s Cups, this ice cream is a classic favorite!
If you’re a fan of peanut butter and chocolate, this is going to be a yummy ice cream idea for you. No special equipment needed!
Check out this delicious Banana Pudding Cheesecake Ice Cream too!
Or how about some yummy Biscoff Cheesecake Ice Cream?
Reese’s Peanut Butter Cups Ice Cream
Servings: 4-6
Prep time: 10 minutes
Down time: Freeze for 8 hours or overnight
Storage: store covered in plastic wrap in the freezer
You will need the following items to make this recipe:
- Sharp knife
- Cutting board
- Large bowl and hand mixer or stand mixer
- Large spoon
- Bread loaf pan
- Plastic wrap
Ingredients:
- 16 oz heavy cream
- 15 oz can sweetened condensed milk
- 1/4 cup peanut butter
- 30 Reese’s Miniatures Peanut Butter Cups, unwrapped and chopped
Directions:
Unwrap and chop the Reese’s cups.
Pour heavy cream into a large bowl, or bowl of a stand mixer (using wire whip attachment), and whip on high for about 3 minutes, until stiff peaks form.
Add sweetened condensed milk and peanut butter. Whip on high for an additional minute.
Stir in chopped Reese’s.
Add mixture to a loaf pan, or freezer safe bowl.
Cover with plastic wrap, and chill for 8 hours, or overnight.
Reese’s Peanut Butter Cups Ice Cream
Equipment
- Sharp knife
- Cutting board
- Large bowl and hand mixer or stand mixer
- Large spoon
- Bread loaf pan
- Plastic wrap
Ingredients
- 16 oz heavy cream
- 15 oz can sweetened condensed milk
- 1/4 cup peanut butter
- 30 Reese’s Miniatures Peanut Butter Cups unwrapped and chopped
Instructions
- Unwrap and chop the Reese’s cups.
- Pour heavy cream into a large bowl, or bowl of a stand mixer (using wire whip attachment), and whip on high for about 3 minutes, until stiff peaks form.
- Add sweetened condensed milk and peanut butter. Whip on high for an additional minute.
- Stir in chopped Reese’s.
- Add mixture to a loaf pan, or freezer safe bowl.
- Cover with plastic wrap, and chill for 8 hours, or overnight.
Leave a Reply