Banana Pudding Cheesecake Ice Cream

If you like banana pudding, you’re going to LOVE this banana pudding cheesecake ice cream. It’s an easy to make no churn ice cream so you don’t need an ice cream maker.

Not only is this a simple recipe, but it’s a delicious dessert recipe that is perfect for summer – or, if you’re like us, anytime of the year. Once you try out this recipe as is, there are plenty of variations that you’ll likely come up with. What would you add to it?

Banana Pudding Cheesecake Ice Cream

Scroll down for a printable recipe card.

Prep time: 10 min

Freeze time: 8 hours

Total: 8 hours 10 min

Yield: 8 servings 

Equipment

Mixer (Hand or Stand)

Pairing Knife

Cutting Board

Large Bowl

Whisk

Loaf Pan

Aluminum Foil

Ingredients

14 oz sweetened condensed milk

1 tsp vanilla bean paste or 2 tsp vanilla extract

2 cups heavy cream

2 tablespoons brown sugar

1 tsp cinnamon

1/8 tsp nutmeg

1/8 tsp salt

2-3 bananas (optional)

12 Nilla Wafers or Chessman Cookies

1 tub Philadelphia no bake cheesecake  – you may not use the whole thing (The no bake cheesecake comes in a tub at Walmart and other grocery stores)

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Instructions

Add the heavy cream, brown sugar, cinnamon, nutmeg and salt to a stand mixer and mix until whipped (4-5 mins or if you’re using a Bosch 2-3 mins)

In a large bowl whisk together sweetened condensed milk and vanilla extract.

Fold the whipped cream into the condensed milk mixture until no streaks of color are present.

Pour 1/3 of the mixture into a foil lined bread pan (see notes)

Add sliced drops of no bake cheesecake, bananas and cookies

Repeat with mixture, bananas and cookies.

Other things that can be added are caramel or butterscotch drizzle between the layers.

Cover with plastic wrap and freeze for 8 hours.

Notes:

TIP: Flip your bread pan upside down and place the foil on the outside of it.  Then flip it over and place the foil inside. 

Chessman Cookies are best crushed as opposed to chopped while Nilla wafer work well as chunks. If you have texture issues just don’t leave any large chunks of cookies.

Looking for another dessert recipe that will cool you off in the summer? Try these frozen hot chocolate ice pops!

The nutrition information is calculated using a third party resource. The accuracy varies according to the brands you use, the portion sizes you serve, and so on. This information should only be used as a guide.