Banana Pudding Cheesecake Ice Cream
If you like banana pudding, you're going to LOVE this banana pudding cheesecake ice cream. It's an easy to make no churn ice cream so you don't need an ice cream maker.
Equipment
- Mixer (Hand or Stand)
- Pairing Knife
- Cutting board
- Large bowl
- Whisk
- Loaf Pan
- Aluminum Foil
Ingredients
- 14 oz sweetened condensed milk
- 2 tsp vanilla extract or 1 tsp vanilla bean paste
- 2 cups heavy cream
- 2 tablespoons brown sugar
- 1 tsp cinnamon
- 1/8 tsp nutmeg
- 1/8 tsp salt
- 2-3 bananas optional
- 12 Nilla Wafers or Chessman Cookies
- Philadelphia no bake cheesecake
Instructions
- Add 2 cups heavy cream, brown sugar, cinnamon, nutmeg and salt to a stand mixer and mix until whipped (4-5 mins or if you’re using a Bosch 2-3 mins)
- In a large bowl whisk together sweetened condensed milk and vanilla extract.
- Fold the whipped cream into the condensed milk mixture until no streaks of color are present.
- Pour 1/3 of the mixture into a foil lined bread pan (see notes)
- Add sliced drops of no bake cheesecake, bananas and cookies
- Repeat with mixture, bananas and cookies.
- Cover with plastic wrap and freeze for 8 hours.
Notes
The no bake cheesecake comes in a tub at Walmart
Tip: Flip your bread pan upside down and place the foil on the outside of it. Then flip it over and place the foil inside.
Cheeseman Cookies are best crushed as opposed to chopped, Nilla wafer work well as chunks, just keep this in mind while making it, if you have texture issues just don’t leave any large chunks of cookies.
Other things that can be added are caramel or butterscotch drizzle between the layers.
Nutrition
Calories: 485kcalCarbohydrates: 55gProtein: 6gFat: 27gSaturated Fat: 16gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gTrans Fat: 0.02gCholesterol: 74mgSodium: 163mgPotassium: 181mgFiber: 1gSugar: 48gVitamin A: 1018IUVitamin C: 3mgCalcium: 170mgIron: 0.2mg
Tried this recipe?Let us know how it was!