Flamingo Stained Glass Jello Shots

These flamingo stained glass Jello shots are a super cute treat idea for a party. Quick and easy to make, they are as tasty as they are pretty.

While we have made ours to suit a flamingo theme, this could easily be used for a pink or Barbie theme too. Add alcohol if you’d like to turn this into an adults only treat.

Flamingo Stained Glass Jello Shots

Serves: 7 – 5.5 oz or 14 – 2.2 oz
Prep: 20 Minutes
Cook: 5 Minutes

Ingredients:

2 – 3.93 oz boxes Starburst all pink Jello
2 envelopes clear Knox gelatin
5 cups hot water
5 cups cold water
6 tablespoons sweetened condensed milk
whipped topping for topping

Instructions:

Boil 3 cups hot water. Mix in Jello mix and whisk well.

Add in 3 cups cold water. Whisk well. Pour into cups or a bowl and let sit till set.

Break up Jello and place into the cups.

Boil 2 cups hot water. Mix with clear Knox gelatin. Whisk well. Add in 2 cups cold water and 6 tablespoons sweetened condensed milk. Whisk well.

Let white mixture cool about 5 minutes. You don’t want it to set but you do want it cooler before pouring over the pink chopped up Jello in the cups.

With diced Jello in the cups pour in white mixture. Place lids on cups and let sit about 4 hours.

Top with whipped topping and a flamingo pick.

Flamingo Stained Glass Jello Shots

These flamingo stained glass Jello shots are a super cute treat idea for a party. Quick and easy to make, they are as tasty as they are pretty.

While we have made ours to suit a flamingo theme, this could easily be used for a pink or Barbie theme too. Add alcohol if you'd like to turn this into an adults only treat.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 5 minutes mins

Total Time 25 minutes mins

Course Desserts, Snack

Cuisine American/Canadian

Servings 14

Calories 92 kcal

Ingredients

  

1x2x3x

• 2 – 3.93 oz boxes Starburst All Pink Jello
• 2 envelopes clear Knox gelatin
• 5 cups hot water
• 5 cups cold water
• 6 tablespoons sweetened condensed milk
• whipped topping for topping

Instructions

 

• Boil 3 cups hot water. Mix in jello mix and whisk well. Add in 3 cups cold water. Whisk well. Pour into cups or a bowl and let sit till set.
• Break up jello and place into the cups.
• Boil 2 cups hot water. Mix with clear knox gelatin. Whisk well. Add in 2 cups cold water and 6 tablespoons sweetened condensed milk. Whisk well.
• Let white mixture cool about 5 or so minutes. You don’t want it to set but you do want it cooler before pouring over the pink chopped up jello in the cups.
• With diced jello in the cups pour in white mixture. Place lids on cups and let sit about 4 hours.
• Top with whipped topping and a flamingo pick.

Nutrition

Calories: 92kcalCarbohydrates: 16gProtein: 5gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 0.02gMonounsaturated Fat: 0.2gCholesterol: 3mgSodium: 77mgPotassium: 5mgSugar: 16gVitamin A: 39IUCalcium: 29mgIron: 0.1mg

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