Having a big healthy breakfast is great, but sometimes I'd rather relive my childhood and eat a big bowl of delicious sugary cereal. That's when this mini donuts "cereal" comes in handy!
Now don't get me wrong, it does at least have some chia seeds for some added nutrition, but there are ...
Read More about Mini Donuts “Cereal” Recipe: A Sweet Breakfast Treat
Crumbly Top Apple Pie: An Easy and Delicious Not-Quite-Traditional Dessert
This crumbly top apple pie recipe is a simple dessert combining the tartness of the apple with the sweetness of the topping.
With only one traditional pie crust, this pie comes together surprisingly quickly, leaving you even more time to enjoy a slice or two (or more, we won't ...
Read More about Crumbly Top Apple Pie: An Easy and Delicious Not-Quite-Traditional Dessert
Baileys Pound Cake with a Sweet Baileys Glaze
This moist, delicious Baileys pound cake is the perfect blend of sugary sweetness and Baileys Irish Cream.
It's perfect for any Baileys fan, with the liqueur in both the cake AND the sweet glaze over top.
Whip up this cake for St. Patrick's Day, or just for fun!
Baileys Pound ...
Read More about Baileys Pound Cake with a Sweet Baileys Glaze
Blueberry Pie – Just Like Grandma’s!
This is a very sweet blueberry pie that will remind you of Grandma’s homemade pie!
A simple 3-ingredient double crust, filled with a blueberry mixture that's the perfect balance between sweet and tart, this pie is a sure winner.
I love the addition of an egg wash with cinnamon and sugar over ...
Read More about Blueberry Pie – Just Like Grandma’s!
Sweet Gluten-Free Pie Crust Recipe (and a Vegan Option, too!)
This is a sweet, flaky, buttery gluten-free pie crust that can be used for any type of sweet pie.
This recipe is proof that living a gluten-free life doesn't mean you have to miss out on the good stuff! You can be gluten-free and eat your pie, too!
It's easier to make your own gluten-free pie ...
Read More about Sweet Gluten-Free Pie Crust Recipe (and a Vegan Option, too!)
Traditional Homemade Pie Crust Recipe for Any and All Occasions
This is a flaky, delicious, homemade pie crust that can be used for any type of pie.
Making the dough only takes about 15 minutes, but you have to refrigerate it for at least one hour before rolling it out.
Once you've got this pie crust ready to go, however, you can bake all sorts of ...
Read More about Traditional Homemade Pie Crust Recipe for Any and All Occasions






