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You are here: Home / Recipes / Salads / Kidney Bean Salad

May 21, 2023 · Leave a Comment

Kidney Bean Salad

Recipes· Salads

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This classic Kidney Bean Salad is deliciously light in flavor and a great accompaniment for any summer meal. Really quick and easy to make!

Kidney beans are paired with hard boiled eggs, onions, and celery to create a yummy salad that goes well with nearly any meal.

Kidney Bean Salad
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More salad recipes:

  • Carolina coleslaw
  • Spicy cucumber salad
  • Easy broccoli salad
  • Caprese garlic bean salad
  • Cherry fluff salad
  • Creamy red potato salad

Kidney Bean Salad

Prep Time: 5 Minutes

Serves: 6

Ingredients:

  • 30 Ounces Dark Red Kidney Beans, drained (2 cans)
  • 4 Boiled Eggs, chopped
  • ½ Cup Diced Red Onion
  • ½ Cup Diced Celery
  • ⅓ Cup Mayonnaise
  • ⅓ Cup Sweet Pickle Relish
  • Salt & Pepper, to taste

Directions:

There are barely any instructions here because this is just so incredibly easy to make!

Combine all ingredients in a large mixing bowl. 

Serve immediately or cover and refrigerate until ready to serve. Enjoy!

Tips:

  • You can use real mayo or miracle whip, whichever you prefer. Miracle whip will add a bit of sweetness.
  • If you aren’t a fan of sweetness in your salad, swap out the sweet relish for dill relish. 
  • Be sure to rinse your kidney beans well. Some brands leave a strange mushy layer at the top and it’s not good in the salad. 
  • You can use light red kidney beans as well. This is totally up to you. Light kidney beans don’t have as much flavor as dark red. 
  • Store in the fridge in an airtight container for up to 5 days. Do not freeze.

Kidney Bean Salad

This classic Kidney Bean Salad is deliciously light in flavor and a great accompaniment for any summer meal. Really quick and easy to make!
Kidney beans are paired with hard boiled eggs, onions, and celery to create a yummy salad that goes well with nearly any meal.
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Prep Time 5 minutes mins
Total Time 5 minutes mins
Course Salad, Side Dish
Cuisine American/Canadian
Servings 6
Calories 638 kcal

Ingredients
  

  • 30 Ounces Dark Red Kidney Beans drained (2 cans)
  • 4 Boiled Eggs chopped
  • ½ Cup Diced Red Onion
  • ½ Cup Diced Celery
  • ⅓ Cup Mayonnaise
  • ⅓ Cup Sweet Pickle Relish
  • Salt & Pepper to taste

Instructions
 

  • Combine all ingredients in a large mixing bowl.
  • Serve immediately or cover and refrigerate until ready to serve. Enjoy!

Notes

You can use real mayo or miracle whip, whichever you prefer. Miracle whip will add a bit of sweetness.
If you aren’t a fan of sweetness in your salad, swap out the sweet relish for dill relish.
Be sure to rinse your kidney beans well. Some brands leave a strange mushy layer at the top and it’s not good in the salad.
You can use light red kidney beans as well. This is totally up to you. Light kidney beans don’t have as much flavor as dark red.
Store in the fridge in an airtight container for up to 5 days. Do not freeze.

Nutrition

Calories: 638kcalCarbohydrates: 94gProtein: 37gFat: 14gSaturated Fat: 3gPolyunsaturated Fat: 7gMonounsaturated Fat: 4gTrans Fat: 0.02gCholesterol: 130mgSodium: 255mgPotassium: 2016mgFiber: 22gSugar: 8gVitamin A: 385IUVitamin C: 8mgCalcium: 142mgIron: 10mg
Keyword beans
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Recent Posts

  • Meal Ideas for People Who Hate Doing Dishes
  • 5 Creative Takes on Classic Homemade Pizzas
  • Delicious Potato Salad Recipes
  • Easy Waldorf Salad Recipe
  • 5 Unique Ways To Preserve and Store Your Fresh Catch

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