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You are here: Home / Recipes / Side Dishes / Creamy Red Potato Salad with Fresh Herbs

June 7, 2022 · Leave a Comment

Creamy Red Potato Salad with Fresh Herbs

Side Dishes

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Nothing says “summer picnic” like potato salad. Fresh herbs add a lot of flavor to this creamy red potato salad. It comes together in just a few minutes.

Perfect for backyard cookouts, potlucks, and of course, picnics, this is a go-to side dish recipe for my family in the spring and summer. For best results, make this dish a day in advance so the flavors have a chance to fully mingle. 

Creamy Red Potato Salad with Fresh Herbs

Scroll down for a printable recipe.

Looking for another summer side dish perfect for picnics and backyard get-togethers? Check out our Carolina coleslaw recipe. YUM!

creamy red potato salad with fresh herbs on a plate with pieces of grilled chicken

Ingredients:

3 pounds red potatoes, washed, dried, and cut into quarters

¾ c. mayonnaise

¾ c. plain Greek yogurt

1 medium shallot, outer skin removed and finely chopped

3 T. Dijon mustard

½ c. fresh dill, chopped

½ c. fresh parsley, chopped

salt and pepper, to taste

closeup of red potato salad with fresh herbs perfect for a picnic

Instructions:

Place cut potatoes in a large microwave-safe dish and add 2 T. water. Cover and microwave for 2-3 minutes or until fork tender. (Cooking time will vary by microwave, so check after 2 minutes. Potatoes should be tender enough to split with a fork, but still firm).

Remove potatoes from dish and spread out in a single layer on a baking sheet to dry. Blot gently with a paper towel, if needed.

In a small glass bowl, add mayonnaise, yogurt, shallot, mustard and fresh herbs. Stir to combine thoroughly. Add potatoes to a separate bowl and gradually add mayonnaise mixture and toss to coat. (Don’t add all of the mayonnaise mixture at once in case you decide you want less on your potato salad). Season with salt and pepper, to taste.

Cover and store in the refrigerator for up to 1-2 days. 

red potato salad with bbq chicken on a plate

Creamy Red Potato Salad with Fresh Herbs

admin
Nothing says “picnic” like potato salad. Fresh herbs add a lot of flavor to this creamy red potato version that comes together in just a few minutes. For best results, make this dish a day in advance so the flavors have a chance to fully mingle.
Print Recipe Pin Recipe
Prep Time 10 mins
Cook Time 5 mins
Resting Time 15 mins
Total Time 30 mins
Course Salad
Cuisine American/Canadian
Servings 8
Calories 286 kcal

Ingredients
  

  • 3 pounds red potatoes washed, dried, and cut into quarters
  • ¾ cups mayonnaise
  • ¾ cups plain Greek yogurt
  • 1 medium shallot outer skin removed and finely chopped
  • 3 tbsp Dijon mustard
  • ½ cups fresh dill chopped
  • ½ cups fresh parsley chopped
  • salt and pepper to taste

Instructions
 

  • Place cut potatoes in a large microwave-safe dish and add 2 T. water. Cover and microwave for 2-3 minutes or until fork tender. (Cooking time will vary by microwave, so check after 2 minutes. Potatoes should be tender enough to split with a fork, but still firm).
  • Remove potatoes from dish and spread out in a single layer on a baking sheet to dry. Blot gently with a paper towel, if needed.
  • In a small glass bowl, add mayonnaise, yogurt, shallot, mustard and fresh herbs. Stir to combine thoroughly. Add potatoes to a separate bowl and gradually add mayonnaise mixture and toss to coat. (Don’t add all of the mayonnaise mixture at once in case you decide you want less on your potato salad). Season with salt and pepper, to taste.
  • Cover and store in the refrigerator for up to 1-2 days.

Nutrition

Calories: 286kcalCarbohydrates: 29gProtein: 6gFat: 17gSaturated Fat: 3gPolyunsaturated Fat: 10gMonounsaturated Fat: 4gTrans Fat: 1gCholesterol: 10mgSodium: 239mgPotassium: 839mgFiber: 3gSugar: 4gVitamin A: 585IUVitamin C: 22mgCalcium: 59mgIron: 2mg
Keyword picnic, potatoes, salad
Tried this recipe?Let us know how it was!

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Recent Posts

  • Smores Board: A Drool-Worthy Dessert Charcuterie Board
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