Meals made in a foil packet are so simple and such a timesaver! This Foil Packet Chicken Dinner recipe is perfect for camping trips, backyard BBQs, or even just an easy way to make and serve dinner from your oven.
With dinners made in their own foil packets, you can even put out the ingredients and let each person assemble their own, customized to their own preferences. And of course, with this method of cooking, cleanup is a breeze!
Foil Packet Chicken Dinner
Ingredients:
4 boneless, skinless chicken breasts
2 large zucchini, sliced
1/2 head fresh cauliflower
3 large celery sticks, sliced
8 mushrooms, sliced
1 green bell pepper, sliced (you could use other colors as well)
2 large carrots, peeled and sliced into sticks
1/2 red onion, sliced into rings
4 Tablespoons butter, divided
2 Tablespoons Ranch seasoning
4 16-inch squares of heavy duty aluminum foil
Directions:
Preheat oven to 325 degrees
Tear off 4 large squares of aluminum foil – set aside, You may want to spray them with cooking spray to prevent any sticking.
Wash and prepare veggies.
On each piece of foil put chicken breast and season with salt and pepper
Add one-fourth of the zucchini, cauliflower, mushrooms, carrots, celery, bell pepper, and red onion
Sprinkle 1/2 Tablespoon Ranch seasoning over the top of ingredients and then put 1 Tablespoon of butter on top
Fold up sides of aluminum foil and seal tightly
Put foil packets into a 9×13 pan or a jelly roll pan and cook in preheated oven for 1 1/2 hours till chicken is done (the foil packets can also be cooked on an outdoor grill or over a campfire)
Remove contents from foil packet and serve. Your complete dinner is ready!
Foil Packet Chicken Dinner
Ingredients
- 4 boneless skinless chicken breasts
- 2 large zucchini sliced
- 1/2 head fresh cauliflower
- 3 large celery sticks sliced
- 8 mushrooms sliced
- 1 green bell pepper sliced (you could use other colors as well)
- 2 large carrots peeled and sliced into sticks
- 1/2 red onion sliced into rings
- 4 Tablespoons butter divided
- 2 Tablespoons Ranch seasoning
- 4 16- inch squares of heavy duty aluminum foil
Instructions
- Preheat oven to 325 degrees
- Tear off 4 large squares of aluminum foil – set aside
- Wash and prepare veggies.
- On each piece of foil put chicken breast and season with salt and pepper
- Add one-fourth of the zucchini, cauliflower, mushrooms, carrots, celery, bell pepper, and red onion
- Sprinkle 1/2 Tablespoon Ranch seasoning over the top of ingredients and then put 1 Tablespoon of butter on top
- Fold up sides of aluminum foil and seal tightly
- Put foil packets into a 9×13 pan or a jelly roll pan and cook in preheated oven for 1 1/2 hours till chicken is done (the foil packets can also be cooked on an ourdoor grill or over a campfire)
- Remove contents from foil packet and serve. Your complete dinner is ready!
Nutrition
Leave a Reply