Foil Packet Chicken Dinner
This Foil Packet Chicken Dinner recipe is perfect for camping trips, backyard BBQs, or even just an easy way to make and serve dinner from your oven.
Ingredients
- 4 boneless skinless chicken breasts
- 2 large zucchini sliced
- 1/2 head fresh cauliflower
- 3 large celery sticks sliced
- 8 mushrooms sliced
- 1 green bell pepper sliced (you could use other colors as well)
- 2 large carrots peeled and sliced into sticks
- 1/2 red onion sliced into rings
- 4 Tablespoons butter divided
- 2 Tablespoons Ranch seasoning
- 4 16- inch squares of heavy duty aluminum foil
Instructions
- Preheat oven to 325 degrees
- Tear off 4 large squares of aluminum foil - set aside
- Wash and prepare veggies.
- On each piece of foil put chicken breast and season with salt and pepper
- Add one-fourth of the zucchini, cauliflower, mushrooms, carrots, celery, bell pepper, and red onion
- Sprinkle 1/2 Tablespoon Ranch seasoning over the top of ingredients and then put 1 Tablespoon of butter on top
- Fold up sides of aluminum foil and seal tightly
- Put foil packets into a 9x13 pan or a jelly roll pan and cook in preheated oven for 1 1/2 hours till chicken is done (the foil packets can also be cooked on an ourdoor grill or over a campfire)
- Remove contents from foil packet and serve. Your complete dinner is ready!
Nutrition
Calories: 447kcalCarbohydrates: 18gProtein: 53gFat: 18gSaturated Fat: 9gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gTrans Fat: 1gCholesterol: 175mgSodium: 971mgPotassium: 1615mgFiber: 4gSugar: 7gVitamin A: 5833IUVitamin C: 83mgCalcium: 65mgIron: 2mg
Tried this recipe?Let us know how it was!