These crispy pasta chips are a tasty snack that’s perfect for movie nights, parties, or just, “hey, I want a delicious treat!”. They’re the viral TikTok treat you won’t want to miss.
These may be trendy now but I remember, when I was a teenager, making something similar. Sometimes, instead of baking them, I would fry them, but now we have the air fryer.
Crispy Pasta Chips
Serves: 6
Prep: 10 minutes
Cook: 30 minutes
Total: 40 minutes
Ingredients:
- 12 ounces pasta (we used fusilli), cooked according to package directions until al dente
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- ½ teaspoon fine sea salt
- 2 tablespoons nutritional yeast
Directions:
Preheat the oven to 400° F and spray a sheet pan with cooking spray.
Place the cooked and drained pasta in a large bowl and toss it with olive oil, garlic powder, Italian seasoning, sea salt, and nutritional yeast.
Spread the pasta out on the prepared baking sheet in a single layer.
Transfer to the oven and bake for 30-40 minutes or until the pasta is crispy.
Serve immediately with your favorite dipping sauce or marinara.
Note: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
COOKING TIPS & NOTES:
- You can cook in the air fryer at 400° for 10-12 minutes. Toss a few times during the cooking process.
- You can use whatever pasta you want! Choose regular or gluten-free.
- Don’t overcook the gluten-free pasta, or it will be too soft and not cook properly.
- Are they as crunchy as raw pasta? No, they’re not!
- It’s best not to cook too much pasta at one time. It’s best to cook the pasta in batches if you want to make a lot of pasta chips.
- Change up the flavors with our Ranch Seasoning mixture, Chili lime salt, and so much more!
Crispy Pasta Chips
Ingredients
- 12 ounces pasta You can use gluten-free or regular pasta. Cook according to package directions until al dente
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- ½ teaspoon fine sea salt
- 2 tablespoons nutritional yeast
Instructions
- Preheat the oven to 400° F and spray a sheet pan with cooking spray.
- Place the cooked and drained pasta in a large bowl and toss with the olive oil, garlic powder, Italian seasoning, sea salt, and nutritional yeast.
- Spread the pasta out on the prepared baking sheet in a single layer.
- Transfer to the oven and bake for 30-40 minutes or until the pasta is crispy.
- Serve immediately with your favorite dipping sauce or marinara.
Notes
You can cook in the air fryer at 400° for 10-12 minutes. Toss a few times during the cooking process.
You can use whatever pasta you want!
Don’t overcook the gluten-free pasta, or it will be too soft and not cook properly.
Are they as crunchy as raw pasta? No, they’re not!
It’s best not to cook too much pasta at one time. It’s best to cook the pasta in batches if you want to make a lot of pasta chips.
Change up the flavors with our Ranch Seasoning mixture, Chili lime salt, and so much more! The nutrition information was calculated using a third-party resource. Accuracy may vary according to brands used and portion sizes. This resource should be used as a guide only.
Nutrition
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