These crispy pasta chips are a tasty snack that's perfect for movie nights, parties, or just, "hey, I want a delicious treat!". They're the viral TikTok treat you won't want to miss.
12ouncespastaYou can use gluten-free or regular pasta. Cook according to package directions until al dente
3tablespoonsolive oil
1teaspoongarlic powder
1teaspoonItalian seasoning
½teaspoonfine sea salt
2tablespoonsnutritional yeast
Instructions
Preheat the oven to 400° F and spray a sheet pan with cooking spray.
Place the cooked and drained pasta in a large bowl and toss with the olive oil, garlic powder, Italian seasoning, sea salt, and nutritional yeast.
Spread the pasta out on the prepared baking sheet in a single layer.
Transfer to the oven and bake for 30-40 minutes or until the pasta is crispy.
Serve immediately with your favorite dipping sauce or marinara.
Notes
Store any leftovers in an airtight container in the refrigerator for up to 3 days. You can cook in the air fryer at 400° for 10-12 minutes. Toss a few times during the cooking process. You can use whatever pasta you want! Don’t overcook the gluten-free pasta, or it will be too soft and not cook properly. Are they as crunchy as raw pasta? No, they’re not! It’s best not to cook too much pasta at one time. It’s best to cook the pasta in batches if you want to make a lot of pasta chips. Change up the flavors with our Ranch Seasoning mixture, Chili lime salt, and so much more!The nutrition information was calculated using a third-party resource. Accuracy may vary according to brands used and portion sizes. This resource should be used as a guide only.