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You are here: Home / Recipes / Desserts / Super Easy Gooey Chocolate Pecan Pie Recipe

March 8, 2021 · Leave a Comment

Super Easy Gooey Chocolate Pecan Pie Recipe

Desserts

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This ooey gooey chocolate pecan pie is a sweet, succulent treat with a delicious chocolatey finish. It is often associated with the Kentucky Derby, and sometimes made with walnuts instead of pecans.

Honestly, this recipe could not be easier! After spreading some chocolate across a pie crust, it’s basically just stir, pour, and bake.

Then you just have to wait patiently for it to bake and cool, and then you get to enjoy a slice (or two – you do you) of ooey gooey deliciousness.

This is just a perfect recipe for the holidays or just for whenever you want a bite of rich chocolate-y goodness!

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Super Easy & Gooey Chocolate Pecan Pie

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Chocolate Pecan Pie Recipe

Serves 8.

Ingredients

  • 1 unbaked pie crust, ready-made or homemade
  • 1/2 cup semi-sweet chocolate chips (minis) (or 2 ounces Baker’s chocolate shavings)

Pie Filling

  • 4 Tablespoons butter 
  • 1 cup sugar
  • 1 cup Karo syrup
  • 1 cup chopped pecans
  • 2 eggs, beaten
  • 1/4 teaspoon salt

Optional toppings: ice cream and/or whipped cream

chocolate pecan pie

Instructions

Prepare the Crust

Either make your own pie crust, or use a ready-made crust. 

Spread the chocolate chips or shavings evenly in the bottom of the uncooked crust.

Heat the oven to 300°F.

Prepare the Filling

Cream the butter and sugar together.

Add the syrup, pecans, well-beaten eggs, and salt. Mix well.

Fill the pie crust with the pecan filling.

Bake, Cool, Serve

Bake one hour at 300°F or until well set.

Let cool to room temperature before serving.

Serve with a side of vanilla ice cream or a dollop of whipped cream.

If you like Chocolate Pecan Pie, you should also try…

  • Sweet Potato Bourbon Pie
  • Traditional Pumpkin Pie
  • Crumbly Top Apple Pie
  • Peaches and Cream Pie

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Chocolate Pecan Pie

This is a sweet, succulent pecan pie with a chocolate finish. Honestly, this recipe could not be easier! After spreading some chocolate across a pie crust, it's basically just stir, pour, and bake.
Print Recipe Pin Recipe
Prep Time 10 mins
Cook Time 1 hr
Total Time 1 hr 10 mins
Course Dessert
Cuisine American
Servings 8
Calories 540 kcal

Ingredients
  

  • 1 unbaked pie crust ready-made or homemade
  • 1/2 cup semi-sweet chocolate chips minis (or 2 ounces Baker’s chocolate shavings)

Pie Filling

  • 4 Tablespoons butter
  • 1 cup sugar
  • 1 cup Karo syrup
  • 1 cup chopped pecans
  • 2 eggs beaten
  • 1/4 teaspoon salt
  • Optional toppings: ice cream and/or whipped cream

Instructions
 

Prepare the Crust

  • Either make your own pie crust, or use a ready-made crust.
  • Spread the chocolate chips or shavings evenly in the bottom of the uncooked crust.
  • Heat the oven to 300°F.

Prepare the Filling

  • Cream the butter and sugar together.
  • Add the syrup, pecans, well-beaten eggs, and salt. Mix well.
  • Fill the pie crust with the pecan filling.

Bake, Cool, Serve

  • Bake one hour at 300°F or until well set.
  • Let cool to room temperature before serving.
  • Serve with a side of vanilla ice cream or a dollop of whipped cream.

Nutrition

Calories: 540kcalCarbohydrates: 76gProtein: 5gFat: 26gSaturated Fat: 9gTrans Fat: 1gCholesterol: 57mgSodium: 253mgPotassium: 158mgFiber: 3gSugar: 62gVitamin A: 248IUVitamin C: 1mgCalcium: 34mgIron: 2mg
Keyword baking, chocolate, dessert, pecans, pie, sweet
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super easy & gooey chocolate pecan pie

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