Chicken and Bacon Alfredo Rollups

These Chicken and Bacon Alfredo Rollups are easy to make and perfect for a dinner party. Assemble them and pop them in the oven while you prepare the side dishes.

This pairs well with a fresh tossed green salad, some steamed broccoli, roasted Brussels sprouts, or Parmesan green beans. Garlic bread would be good with it too!

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Chicken and Bacon Alfredo Rollups

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Ingredients

• 8 lasagna noodles
• 2 cups cooked chicken, shredded
• 1 lb cooked bacon, crumbled
• 8 oz mozzarella cheese, shredded

GARLIC ALFREDO SAUCE

• 1 teaspoon garlic powder
• ½ tablespoon garlic, minced
• 2 cups heavy cream
• pepper, to taste
• salt, to taste
• 1 cup parmesan cheese, grated
• ½ cup butter
• 4 oz cream cheese

Instructions

1. Preheat oven to 350ºF.
2. Cook the lasagna noodles until al dente, drain and rinse the noodles with cold water then lay the on a paper towel to remove excess water.
3. In a medium saucepan add butter, heavy whipping cream, and cream cheese, cook over medium heat and whisk until melted.
4. Add minced garlic, garlic powder, salt and pepper, whisk until smooth.
5. Add parmesan cheese and bring to a simmer, cook until it starts to thicken (approximately 3-5 minutes).
6. Pour 1 cup of the alfredo sauce in a 9×13 inch pan.
7. Add bacon and chicken to the alfredo sauce, mix together.
8. Spread about 2 tbsp. of alfredo sauce mixture over each noodle.
9. Roll each noodle and place seam down in the pan.
10. Once they are all in the pan pour remaining alfredo mixture over the top and sprinkle mozzarella cheese over the top.
11. Cook for about 30 minutes until it is heated through and cheese bubbles and browns

Chicken and Bacon Alfredo Rollups

These Chicken and Bacon Alfredo Rollups are easy to make and perfect for a dinner party. Assemble them and pop them in the oven while you prepare the side dishes.

This pairs well with a fresh tossed green salad, some steamed broccoli, roasted Brussels sprouts or Parmesan green beans. Garlic bread would be good with it too!

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Prep Time 10 minutes mins

Cook Time 40 minutes mins

Total Time 50 minutes mins

Course Main Course

Cuisine American/Canadian

Servings 8 rollups

Calories 817 kcal

Ingredients

  

1x2x3x

• 8 lasagna noodles
• 2 cups cooked chicken shredded
• 1 lb cooked bacon crumbled
• 8 oz mozzarella cheese shredded

GARLIC ALFREDO SAUCE

• 1 teaspoon garlic powder
• ½ tablespoon garlic minced
• 2 cups heavy cream
• pepper to taste
• salt to taste
• 1 cup parmesan cheese grated
• ½ cup butter
• 4 oz cream cheese

Instructions

 

• Preheat oven to 350ºF.
• Cook the lasagna noodles until al dente, drain and rinse the noodles with cold water then lay the on a paper towel to remove excess water.
• In a medium saucepan add butter, heavy whipping cream, and cream cheese, cook over medium heat and whisk until melted.
• Add minced garlic, garlic powder, salt and pepper, whisk until smooth.
• Add parmesan cheese and bring to a simmer, cook until it starts to thicken (approximately 3-5 minutes).
• Pour 1 cup of the alfredo sauce in a 9×13 inch pan.
• Add bacon and chicken to the alfredo sauce, mix together.
• Spread about 2 tbsp. of alfredo sauce mixture over each noodle.
• Roll each noodle and place seam down in the pan.
• Once they are all in the pan pour remaining alfredo mixture over the top and sprinkle mozzarella cheese over the top.
• Cook for about 30 minutes until it is heated through and cheese bubbles and browns

Nutrition

Calories: 817kcalCarbohydrates: 6gProtein: 42gFat: 70gSaturated Fat: 37gPolyunsaturated Fat: 6gMonounsaturated Fat: 22gTrans Fat: 1gCholesterol: 225mgSodium: 1509mgPotassium: 483mgFiber: 0.1gSugar: 3gVitamin A: 1744IUVitamin C: 1mgCalcium: 359mgIron: 1mg

Keyword Poultry

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The nutrition information is calculated using a third party resource. The accuracy varies according to the brands you use, the portion sizes you serve, and so on. This information should only be used as a guide.