Puff Pastry Candy Cane

These super cute puff pastry candy canes are really easy to make. Use premade puff pastry and some raspberries to create this fun Christmas treat.

This would be a great addition to a holiday brunch or something unique to add to your Christmas party trays. They would even make a much-appreciated gift.

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Puff Pastry Candy Canes

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Servings:  14 

Prep: 35 minutes| Cook Time: 15 minutes | Total Time: 50 minutes

Ingredients:

1 box puff pastry

1 ½ cups fresh raspberries

1 tbsp white sugar

½ cup powdered sugar

2 tsp milk

Directions:

Preheat oven to 450 degrees F. Line a baking sheet with parchment paper and set aside.

Set puff pastry out to start to defrost while you make your raspberry filling

In a small saucepan add raspberries and white sugar.

Let raspberries cook down, and squish with a silicone spatula.

Once cooked down and boiling, let simmer for 5-8 minutes. 

The raspberry mixture should thicken a little. 

Allow the raspberry mixture to come to room temperature before adding to the puff pastry.

Once the raspberries are cooled, lay out the bottom of the puff pastry on your prepared cooking sheet. 

Transfer raspberry mixture to puff pastry and spread thick layer across the pastry, leaving 1 inch at the top and bottom.

Using water, brush the edge with water and lay the second piece of puff pastry on top of the raspberry puff pastry. 

Use a fork to crimp the top and bottom of the puff pastry. 

Using a pizza cutter make 14 even strips of your puff pastry. 

Twist each cut strip and shape into a candy cane. 

Place on your prepared baking sheet and bake for 12-15 minutes or until golden brown. 

In a small bowl mix together powdered sugar and milk.

Drizzle over the candy canes. 

The nutrition information is calculated using a third party resource. The accuracy varies according to the brands you use, the portion sizes you serve, and so on. This information should only be used as a guide.