These oven-roasted Parmesan green beans are bound to be your new favorite side dish recipe!
This elegant side dish elevates basic green beans to a whole new level. This dish is great for entertaining because it looks and tastes like you spent a lot more time on it than you actually did.
Roasting the green beans assures they will be crisp tender and full of robust flavor. As an added bonus, the high-quality extra virgin olive oil and freshly grated Parmesan cheese greatly enhances the natural appeal of this classic side.
Parmesan Green Beans Recipe
Ingredients:
- 1 pound fresh green beans, washed, trimmed and patted dried
- 3 Tbsp olive oil
- 3 cloves of garlic, peeled and finely minced
- Salt and pepper, to taste
- 1 Tbsp high-quality extra virgin olive oil
- 3 Tbsp freshly grated Parmesan cheese
Directions:
Preheat the oven to 425 F. Line a rimmed baking pan with a sheet of parchment paper.
In a medium bowl, toss the green beans, garlic and olive oil together until completely coated. Then, spread the coated green beans on the lined pan in a single layer without crowding.
Season with salt and pepper, then roast in the pre-heated oven for 15 minutes. Remove from the oven once during this time to turn the beans so they cook evenly.
When finished roasting, remove from the oven and place beans on a serving tray. Before serving, drizzle with extra virgin olive oil and sprinkle with grated Parmesan cheese.
What should you serve with these Parmesan green beans?
Honestly, these green beans go with most main courses. Beef, chicken, pork, sausage, vegetarian/vegan…the sky’s the limit, really. Personally, I think these fried salmon patties and some roasted potatoes would be perfect with Parmesan green beans. What do you think?
Here are some more ideas for you:
- Turkey Pot Pie or Vegetable Pot Pie
- Blue Cheese Burgers with Avocado and Bacon
- Southern Fried Chicken
- Grilled Beer Can Chicken with Spice Rub
- Grilled Lamb Lollipops with Garlic Herb Rub Marinade
Oven-Roasted Parmesan Green Beans
Ingredients
- 1 pound fresh green beans washed, trimmed and patted dried
- 3 Tbsp olive oil
- 3 cloves garlic peeled and finely minced
- Salt and pepper to taste
- 1 Tbsp high-quality extra virgin olive oil
- 3 Tbsp freshly grated Parmesan cheese
Instructions
- Preheat the oven to 425 F. Line a rimmed baking pan with a sheet of parchment paper.
- In a medium bowl, toss the green beans, garlic and olive oil together until completely coated. Then, spread the coated green beans on the lined pan in a single layer without crowding.
- Season with salt and pepper, then roast in the pre-heated oven for 15 minutes. Remove from the oven once during this time to turn the beans so they cook evenly.
- When finished roasting, remove from the oven and place beans on a serving tray. Before serving, drizzle with extra virgin olive oil and sprinkle with grated Parmesan cheese.
Nutrition
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