There is something so comforting about homemade bread. The crackly crust, the soft center, the smell that fills the kitchen while it bakes. It feels special, but it does not have to be complicated.
This artisan no-knead cheddar bread is one of those recipes that feels like magic. You mix it, let time do the work, and bake it into a beautiful loaf with very little effort. The sharp cheddar melts into the dough, creating little pockets of cheesy goodness in every slice.
If you have ever wanted to make homemade bread but felt intimidated, this easy overnight bread is the perfect place to start. And it’s only four ingredients!
Artisan No-Knead Cheddar Bread (Easy Overnight Bread)
I am not fond of baking bread that requires a ton of work and steps. And to be honest, kneading is really hard on my hands. This bread solves those issues for me and I just know you’ll love it too!
Prep Time: 10 minutes
Rest Time: 12–18 hours
Bake Time: 45–50 minutes
Total Time: About 13–19 hours
Yield: 1 round loaf
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Ingredients
- 3 cups all-purpose flour
- 2 teaspoons salt
- 1/2 teaspoon active dry yeast
- 1 1/2 cups water
- 1 1/4 cups shredded sharp cheddar cheese
Instructions
In a large mixing bowl, whisk together the flour, salt, and yeast.
Add the water and stir until a sticky dough forms.
Fold in the shredded cheddar until evenly mixed throughout the dough.
Cover the bowl and let the dough rest at room temperature for 12–18 hours.
When ready to bake, place an empty Dutch oven with its lid into your oven and preheat to 450°F (232°C).
Generously flour a clean surface. Turn the dough out and gently roll it in the flour to form a loose ball.
Carefully remove the hot Dutch oven from the oven and place the dough inside. Cover with the lid.
Bake for 30 minutes with the lid on.
Remove the lid and bake for an additional 15–20 minutes, until the loaf is golden brown and crusty.
Remove from the Dutch oven and allow to cool slightly before slicing.
Tips for Perfect Cheddar Bread
- Use sharp cheddar for the best flavor.
- Do not over-handle the dough. It should stay soft and rustic.
- Let the loaf cool for at least 15 minutes so the inside finishes setting.
- This bread is amazing toasted with butter, soup, or eggs.
Storage
Store in a bread bag or wrapped in a clean kitchen towel for up to 2 days at room temperature.
Freeze slices for up to 2 months.
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This artisan no-knead cheddar bread is proof that homemade bread does not have to be complicated. With just a few ingredients and a little time, you can create a loaf that feels special, comforting, and bakery-worthy right from your own kitchen.
Whether you serve it alongside soup, use it for sandwiches, or simply enjoy it warm with a little butter, this bread is one of those recipes you will come back to again and again. It is simple, satisfying, and full of that homemade goodness we all love.
If you try this recipe, I would love to hear how it turned out. Share a photo and tag Mixin Mamas on Facebook or Instagram so we can see your beautiful loaf.
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Artisan No-Knead Cheddar Bread (Easy Overnight Bread)
Ingredients
- 3 cups all-purpose flour
- 2 teaspoons salt
- 1/2 teaspoon active dry yeast
- 1 1/2 cups water
- 1 1/4 cups shredded sharp cheddar cheese
Instructions
- In a large mixing bowl, whisk together the flour, salt, and yeast.
- Add the water and stir until a sticky dough forms.
- Fold in the shredded cheddar until evenly mixed throughout the dough.
- Cover the bowl and let the dough rest at room temperature for 12–18 hours.
- When ready to bake, place an empty Dutch oven with its lid into your oven and preheat to 450°F (232°C).
- Generously flour a clean surface. Turn the dough out and gently roll it in the flour to form a loose ball.
- Carefully remove the hot Dutch oven from the oven and place the dough inside. Cover with the lid.
- Bake for 30 minutes with the lid on.
- Remove the lid and bake for an additional 15–20 minutes, until the loaf is golden brown and crusty.
- Remove from the Dutch oven and allow to cool slightly before slicing.
Notes
Freeze slices for up to 2 months.
Nutrition
