If you love Dave’s Killer Bread, this copycat Good Seed bread is going to become a go-to recipe in your home. This is a simple bread to make and the prep time is only about 10 minutes.
When you see the time needed for making this delicious homemade bread, don’t panic. Most of that time is hands-off time for rising and allowing the dough to rest.
Copycat Good Seed Bread
Scroll down for a printable recipe card.
Servings: 10 slices
Prep: 3 hours 55 minutes (includes rising and resting)| Cook Time: 40 minutes | Total Time: 4 hours 35 minutes
Ingredients:
bread flour
rolled oats
pepitas (pumpkin seeds)
sunflower seeds
chia seeds
salt
active dry yeast
honey
warm water
Directions:
In a large mixing bowl mix together bread flour, rolled oats, pepitas, sunflower seeds, chia seeds, salt and yeast until well incorporated.
In a small bowl combine honey and warm water, mixing until honey is melted into the water
Pour water over the dry ingredients. Mix until all of the flour is incorporated.
Cover tightly with plastic wrap and allow dough to rise for at least 3 hours and up to 12 hours overnight.
Once dough has doubled in size, flour hands and shape dough into a ball in the bowl.
Place dough on a pizza stone or a baking sheet lined with parchment paper.
Cover dough and let rest for 45 minutes. During this rest period preheat your oven to 425 F.
Take a sharp knife and score the dough.
Bake for 40 min or until the crust is a golden brown.
Let bread rest for 10-20 minutes. Slice and serve.
Copycat Good Seed Bread
Ingredients
- 3 cups bread flour
- 1 cup rolled oats
- ¼ cup pepitas (pumpkin seeds)
- ¼ cup sunflower seeds
- 2 TBS chia seeds
- 2 tsp salt
- 2 tsp active dry yeast
- 2 TBS honey
- 1 ½ cups warm water
Instructions
- In a large mixing bowl mix together bread flour, rolled oats, pepitas, sunflower seeds, chia seeds, salt and yeast until well incorporated.
- In a small bowl combine honey and warm water, mixing until honey is melted into the water
- Pour water over the dry ingredients. Mix until all of the flour is incorporated.
- Cover tightly with plastic wrap and allow dough to rise for at least 3 hours and up to 12 hours overnight.
- Once dough has doubled in size, flour hands and shape dough into a ball in the bowl.
- Place dough on a pizza stone or a baking sheet lined with parchment paper.
- Cover dough and let rest for 45 minutes. During this rest period preheat your oven to 425 F.
- Take a sharp knife and score the dough.
- Bake for 40 min or until the crust is a golden brown.
- Let bread rest for 10-20 minutes and cut and serve.
Nutrition
The nutrition information is calculated using a third party resource. The accuracy varies according to the brands you use, the portion sizes you serve, and so on. This information should only be used as a guide.
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