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You are here: Home / Recipes / Desserts / Makers Mark Bundt Cake

February 24, 2023 · Leave a Comment

Makers Mark Bundt Cake

Desserts· Recipes· St. Patrick's Day

This Makers Mark Bundt Cake is moist and delicious. It is so easy to make with your Instant Pot, but there is a bit of a time investment with cooking and cooling time so be sure to plan ahead.

The incredible flavor comes from the tasty blend of spices and an infusion of Makers Mark, making this a cake for adults only.

More yummy bourbon recipes:

Sweet potato bourbon pie

Chocolate bourbon pumpkin bread

Makers Mark Bundt Cake

If you’re a whiskey lover, this bundt cake is a must-try. Rich and delicious, it’s packed with flavor!

Ingredients:

2 ¼ C flour

1 tsp baking powder

1 tsp baking soda

½ tsp kosher salt

1 tsp ground cinnamon

½ tsp ground cloves

½ tsp ground black pepper

¼ tsp cardamon

½ C unsalted butter, softened

½ C light brown sugar, packed

1 C sugar

2 large eggs

An orange, zested

1 tsp pure vanilla extract

1 ¼ C buttermilk

Makers Mark Cream Cheese Frosting:

1 – 8oz cream cheese, softened

½ C unsalted butter softened

3 C powdered sugar

1 tbsp Makers Mark

Instructions:

Spray a 6-inch bundt pan with pam baking spray and set aside

Using a large bowl, whisk together flour, baking powder, baking soda,
salt, ground cinnamon, ground cloves, black pepper, and cardamon until
combined

Using a hand mixer or standing mixer, beat together the butter, brown
sugar, sugar, eggs, vanilla, and orange zest until combined

Alternate between the dry ingredients and the buttermilk and mix until combined

Pour batter into the bundt pan, filling about ¾ way full

Cover tightly with foil

Add 1 C of water into the inner bowl of the Instant Pot

Place trivet inside

Make a foil sling and carefully lower the bundt pan onto the top of the trivet in the IP

Close the lid and lock to sealing

Cook on manual high pressure for 35 minutes

Do a QP release

Allow it to cool for 30-60 minutes

Remove from pan and place onto a wire rack over a cookie sheet

Cream cheese frosting:

Using a medium bowl, beat together the cream cheese, butter, and powdered sugar until creamy and combined

Beat in the Makers Mark until combined

Pour frosting into a small bowl

Pour frosting over the bundt cake

Allow frosting to harden for 30 minutes before serving!

Makers Mark Bundt Cake

This Makers Mark Bundt Cake is moist and delicious. It is so easy to make with your Instant Pot, but there is a bit of a time investment with cooking and cooling time so be sure to plan ahead.
Print Recipe Pin Recipe
Prep Time 15 mins
Cook Time 35 mins
Cooling and Frosting Hardening Time 1 hr 30 mins
Total Time 2 hrs 20 mins
Course Dessert
Cuisine American/Canadian
Servings 12
Calories 547 kcal

Ingredients
  

  • 2 ¼ C flour
  • 1 tsp baking powder
  • 1 tsp baking soda
  • ½ tsp kosher salt
  • 1 tsp ground cinnamon
  • ½ tsp ground cloves
  • ½ tsp ground black pepper
  • ¼ tsp cardamon
  • ½ C unsalted butter softened
  • ½ C light brown sugar packed
  • 1 C sugar
  • 2 large eggs
  • 1 orange zested
  • 1 tsp pure vanilla extract
  • 1 ¼ C buttermilk

Makers Mark Cream Cheese Frosting

  • 1 – 8 oz cream cheese softened
  • ½ C unsalted butter softened
  • 3 C powdered sugar
  • 1 tbsp Makers Mark

Instructions
 

  • Spray a 6inch bundt pan with pam baking spray and set aside
  • Using a large bowl, whisk together flour, baking powder, baking soda,salt, ground cinnamon, ground cloves, black pepper, and cardamon until combined
  • Using a hand mixer or standing mixer, beat together the butter, brown sugar, sugar, eggs, vanilla and orange zest until combined
  • Alternate between the dry ingredients and the buttermilk and mix until combined
  • Pour batter into bundt pan, filling about ¾ way full
  • Cover tightly with foil
  • Add 1 C of water into the inner bowl of the Instant Pot
  • Place trivet inside
  • Make a foil sling and carefully lower the bundt pan onto the top of the trivet in the IP
  • Close the lid and lock to sealing
  • Cook on manual high pressure for 35 minutes
  • Do a QP release
  • Allow to cool for 30-60 minutes
  • Remove from pan and place onto a wire rack over a cookie sheet

Cream cheese frosting

  • Using a medium bowl, beat together the cream cheese, butter and powdered sugar until creamy and combined
  • Beat in the Makers Mark until combined
  • Pour frosting into a small bowl
  • Pour frosting over the bundt cake
  • Allow frosting to harden for 30 minutes before serving!

Nutrition

Calories: 547kcalCarbohydrates: 78gProtein: 6gFat: 24gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gTrans Fat: 1gCholesterol: 92mgSodium: 333mgPotassium: 138mgFiber: 1gSugar: 58gVitamin A: 865IUVitamin C: 6mgCalcium: 96mgIron: 1mg
Keyword bourbon, cake, Instant Pot, whiskey
Tried this recipe?Let us know how it was!

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