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–+ servings

Makers Mark Bundt Cake

This Makers Mark Bundt Cake is moist and delicious. It is so easy to make with your Instant Pot, but there is a bit of a time investment with cooking and cooling time so be sure to plan ahead.
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Prep Time 15 minutes
Cook Time 35 minutes
Cooling and Frosting Hardening Time 1 hour 30 minutes
Total Time 2 hours 20 minutes
Course Dessert
Cuisine American/Canadian
Servings 12
Calories 547 kcal

Ingredients
  

  • 2 ¼ C flour
  • 1 tsp baking powder
  • 1 tsp baking soda
  • ½ tsp kosher salt
  • 1 tsp ground cinnamon
  • ½ tsp ground cloves
  • ½ tsp ground black pepper
  • ¼ tsp cardamon
  • ½ C unsalted butter softened
  • ½ C light brown sugar packed
  • 1 C sugar
  • 2 large eggs
  • 1 orange zested
  • 1 tsp pure vanilla extract
  • 1 ¼ C buttermilk

Makers Mark Cream Cheese Frosting

  • 1 - 8 oz cream cheese softened
  • ½ C unsalted butter softened
  • 3 C powdered sugar
  • 1 tbsp Makers Mark

Instructions
 

  • Spray a 6inch bundt pan with pam baking spray and set aside
  • Using a large bowl, whisk together flour, baking powder, baking soda,salt, ground cinnamon, ground cloves, black pepper, and cardamon until combined
  • Using a hand mixer or standing mixer, beat together the butter, brown sugar, sugar, eggs, vanilla and orange zest until combined
  • Alternate between the dry ingredients and the buttermilk and mix until combined
  • Pour batter into bundt pan, filling about ¾ way full
  • Cover tightly with foil
  • Add 1 C of water into the inner bowl of the Instant Pot
  • Place trivet inside
  • Make a foil sling and carefully lower the bundt pan onto the top of the trivet in the IP
  • Close the lid and lock to sealing
  • Cook on manual high pressure for 35 minutes
  • Do a QP release
  • Allow to cool for 30-60 minutes
  • Remove from pan and place onto a wire rack over a cookie sheet

Cream cheese frosting

  • Using a medium bowl, beat together the cream cheese, butter and powdered sugar until creamy and combined
  • Beat in the Makers Mark until combined
  • Pour frosting into a small bowl
  • Pour frosting over the bundt cake
  • Allow frosting to harden for 30 minutes before serving!

Nutrition

Calories: 547kcalCarbohydrates: 78gProtein: 6gFat: 24gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gTrans Fat: 1gCholesterol: 92mgSodium: 333mgPotassium: 138mgFiber: 1gSugar: 58gVitamin A: 865IUVitamin C: 6mgCalcium: 96mgIron: 1mg
Keyword bourbon, cake, Instant Pot, whiskey
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