Makers Mark Bundt Cake
This Makers Mark Bundt Cake is moist and delicious. It is so easy to make with your Instant Pot, but there is a bit of a time investment with cooking and cooling time so be sure to plan ahead.
Prep Time 15 minutes mins
Cook Time 35 minutes mins
Cooling and Frosting Hardening Time 1 hour hr 30 minutes mins
Total Time 2 hours hrs 20 minutes mins
Course Dessert
Cuisine American/Canadian
Servings 12
Calories 547 kcal
2 ¼ C flour 1 tsp baking powder 1 tsp baking soda ½ tsp kosher salt 1 tsp ground cinnamon ½ tsp ground cloves ½ tsp ground black pepper ¼ tsp cardamon ½ C unsalted butter softened ½ C light brown sugar packed 1 C sugar 2 large eggs 1 orange zested 1 tsp pure vanilla extract 1 ¼ C buttermilk Makers Mark Cream Cheese Frosting 1 - 8 oz cream cheese softened ½ C unsalted butter softened 3 C powdered sugar 1 tbsp Makers Mark
Spray a 6inch bundt pan with pam baking spray and set aside
Using a large bowl, whisk together flour, baking powder, baking soda,salt, ground cinnamon, ground cloves, black pepper, and cardamon until combined
Using a hand mixer or standing mixer, beat together the butter, brown sugar, sugar, eggs, vanilla and orange zest until combined
Alternate between the dry ingredients and the buttermilk and mix until combined
Pour batter into bundt pan, filling about ¾ way full
Cover tightly with foil
Add 1 C of water into the inner bowl of the Instant Pot
Place trivet inside
Make a foil sling and carefully lower the bundt pan onto the top of the trivet in the IP
Close the lid and lock to sealing
Cook on manual high pressure for 35 minutes
Do a QP release
Allow to cool for 30-60 minutes
Remove from pan and place onto a wire rack over a cookie sheet
Cream cheese frosting Using a medium bowl, beat together the cream cheese, butter and powdered sugar until creamy and combined
Beat in the Makers Mark until combined
Pour frosting into a small bowl
Pour frosting over the bundt cake
Allow frosting to harden for 30 minutes before serving!
Calories: 547 kcal Carbohydrates: 78 g Protein: 6 g Fat: 24 g Saturated Fat: 15 g Polyunsaturated Fat: 1 g Monounsaturated Fat: 6 g Trans Fat: 1 g Cholesterol: 92 mg Sodium: 333 mg Potassium: 138 mg Fiber: 1 g Sugar: 58 g Vitamin A: 865 IU Vitamin C: 6 mg Calcium: 96 mg Iron: 1 mg
Keyword bourbon, cake, Instant Pot, whiskey