You may only think of using it during the holidays but we use this delicious homemade poultry seasoning all year round. This is a classic blend of spices that pair perfectly with any type of poultry or white meat in general.
Once you try this mixture, it’s easy to adjust the ingredients and quantities of each to suit your own taste preferences.
You can find more homemade seasonings here.
Poultry Seasoning
Prep Time: 2 Minutes
Yields: About 6 ½ Tablespoons
Ingredients:
- 2 Tablespoons Sage
- 2 Tablespoons Thyme
- 1 Tablespoon Marjoram
- 1 Tablespoon Rosemary
- 2 Teaspoons Nutmeg
Directions:
- Combine all the ingredients in a small dish and mix well.
- Use immediately or store in a sealed jar or dish in the pantry for up to a month.
Tips:
- I don’t add salt and pepper to my poultry seasoning mixtures because you’ll want to add that to taste per each dish. It will vary from meal to meal on how much salt and pepper you might need.
- Don’t be afraid of the nutmeg. This is a very common ingredient in many poultry seasoning mixtures you’ll find at the store. If you really don’t want to add the nutmeg, you don’t have to, but it will cut out one of the dynamic flavor components of the seasoning.
Poultry Seasoning
You may only think of using it during the holidays but we use this delicious homemade poultry seasoning all year round. This is a classic blend of spices that pair perfectly with any type of poultry or white meat in general.
Ingredients
- 2 Tablespoons Sage
- 2 Tablespoons Thyme
- 1 Tablespoon Marjoram
- 1 Tablespoon Rosemary
- 2 Teaspoons Nutmeg
Instructions
- Combine all the ingredients in a small dish and mix well.
- Use immediately or store in a sealed jar or dish in the pantry for up to a year.
Nutrition
Calories: 3kcalCarbohydrates: 0.5gProtein: 0.1gFat: 0.1gSaturated Fat: 0.1gPolyunsaturated Fat: 0.02gMonounsaturated Fat: 0.02gSodium: 0.3mgPotassium: 10mgFiber: 0.3gSugar: 0.1gVitamin A: 45IUVitamin C: 1mgCalcium: 10mgIron: 0.3mg
Tried this recipe?Let us know how it was!
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