• Home
  • About Us
    • Amazon Affiliate Disclosure
  • Recipes
    • Breakfast
    • Lunches
    • Snacks
    • Soups and Stews
    • Main Dishes
    • Side Dishes
    • Desserts
  • Nav Social Menu

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
Mixin Mamas

Mixin Mamas

You are here: Home / Recipes / Snacks / Hot Beer & Cheese Dip

September 4, 2023 · Leave a Comment

Hot Beer & Cheese Dip

Snacks· 30 minutes or less· Appetizers· Recipes

Spread the love

Warm, rich and creamy, this Hot Beer & Cheese Dip is the perfect party appetizer to add to your game day table. Pretzels, crusty bread, and vegetables all taste better when dipped in the delicious beer and cheese mixture.

This recipe is simply irresistible. With only 10 minutes of prep time and 15 minutes cook time, it’s quick and easy to make.

hot beer and cheese dip
Jump to Recipe Print Recipe
Want more recipes like this? Sign up to receive the Mixin Mamas newsletter!

Hot Beer & Cheese Dip


Prep Time
: 10 minutes
Cook Time: 15 minutes
Serves: 4-6

Ingredients:

2 T. Butter
2 T. Flour
1/2 c. Whole milk
1/2 c. Beer
2 t. Dijon mustard
1/2 t. Smoked paprika
2 oz. Cream cheese
8 oz. Sharp cheddar cheese, shredded
Sea salt and black pepper, to taste
Thinly sliced scallions, for serving
Pretzels and crusty bread, for serving

Directions:

Melt butter in a medium saucepan over medium heat. 

Add flour and cook, stirring constantly, for 1-2 minutes, just until the raw flour taste cooks out. It will turn into a thick paste.

Slowly pour in the milk, stirring constantly. 

Continue cooking until the mixture thickens, 1-2 minutes.

Stir in the beer, Dijon, and smoked paprika.

Continue cooking for another minute.

Stir in the cream cheese and sharp cheddar cheese.

Continue cooking and stirring constantly until the cheese has melted. 

Taste and adjust the seasoning with salt and pepper, if needed.

Transfer to a serving dish and top with fresh scallions. 

Serve alongside some pretzels or crusty bread for dipping. 

Hot Beer & Cheese Dip

Warm, rich and creamy, this Hot Beer & Cheese Dip is the perfect party appetizer to add to your game day table. Pretzels, crusty bread, and vegetables all taste better when dipped in the delicious beer and cheese mixture. This recipe is simply irresistible. With only 10 minutes of prep time and 15 minutes cook time, it’s quick and easy to make.
No ratings yet
Print Recipe Pin Recipe
Prep Time 10 minutes mins
Cook Time 15 minutes mins
Total Time 25 minutes mins
Course Appetizer
Cuisine American/Canadian
Servings 6
Calories 252 kcal

Ingredients
  

  • 2 tbsp Butter
  • 2 tbsp Flour
  • 1/2 cup Whole milk
  • 1/2 cup Beer
  • 2 tsp Dijon mustard
  • 1/2 tsp Smoked paprika
  • 2 oz. Cream cheese
  • 8 oz. Sharp cheddar cheese shredded
  • Sea salt and black pepper to taste
  • Thinly sliced scallions for serving
  • Pretzels and crusty bread for serving

Instructions
 

  • Melt butter in a medium saucepan over medium heat.
  • Add flour and cook, stirring constantly, for 1-2 minutes, just until the raw flour taste cooks out. It will turn into a thick paste.
  • Slowly pour in the milk, stirring constantly.
  • Continue cooking until the mixture thickens, 1-2 minutes.
  • Stir in the beer, Dijon, and smoked paprika.
  • Continue cooking for another minute.
  • Stir in the cream cheese and sharp cheddar cheese.
  • Continue cooking and stirring constantly until the cheese has melted.
  • Taste and adjust the seasoning with salt and pepper, if needed.
  • Transfer to a serving dish and top with fresh scallions.
  • Serve alongside some pretzels or crusty bread for dipping.

Nutrition

Calories: 252kcalCarbohydrates: 5gProtein: 11gFat: 21gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 0.2gCholesterol: 60mgSodium: 334mgPotassium: 87mgFiber: 0.2gSugar: 2gVitamin A: 738IUVitamin C: 0.01mgCalcium: 305mgIron: 0.3mg
Tried this recipe?Let us know how it was!

Recent Posts

  • Cherry Dump Cake
  • Easy Grilled Vegetarian Skewers with Summer Veggies
  • Pistachio Crusted Salmon
  • Easy Homemade Lemonade Recipe
  • A Beginner’s Guide to Gluten-Free Baking
Previous Post: « Homemade Poultry Seasoning
Next Post: Crispy Potato Crusted Chicken Tenders »

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

Recent Posts

  • Cherry Dump Cake
  • Easy Grilled Vegetarian Skewers with Summer Veggies
  • Pistachio Crusted Salmon
  • Easy Homemade Lemonade Recipe
  • A Beginner’s Guide to Gluten-Free Baking

Subscribe to the Mixin Mama newsletter!

Copyright © 2025 · ·Beloved Theme by Restored 316

Rate This Recipe

Your vote:




A rating is required
A name is required
An email is required