Hot Beer & Cheese Dip

Warm, rich and creamy, this Hot Beer & Cheese Dip is the perfect party appetizer to add to your game day table. Pretzels, crusty bread, and vegetables all taste better when dipped in the delicious beer and cheese mixture.

This recipe is simply irresistible. With only 10 minutes of prep time and 15 minutes cook time, it’s quick and easy to make.

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Hot Beer & Cheese Dip

Prep Time: 10 minutes
Cook Time: 15 minutes
Serves: 4-6

Ingredients:

2 T. Butter
2 T. Flour
1/2 c. Whole milk
1/2 c. Beer
2 t. Dijon mustard
1/2 t. Smoked paprika
2 oz. Cream cheese
8 oz. Sharp cheddar cheese, shredded
Sea salt and black pepper, to taste
Thinly sliced scallions, for serving
Pretzels and crusty bread, for serving

Directions:

Melt butter in a medium saucepan over medium heat. 

Add flour and cook, stirring constantly, for 1-2 minutes, just until the raw flour taste cooks out. It will turn into a thick paste.

Slowly pour in the milk, stirring constantly. 

Continue cooking until the mixture thickens, 1-2 minutes.

Stir in the beer, Dijon, and smoked paprika.

Continue cooking for another minute.

Stir in the cream cheese and sharp cheddar cheese.

Continue cooking and stirring constantly until the cheese has melted. 

Taste and adjust the seasoning with salt and pepper, if needed.

Transfer to a serving dish and top with fresh scallions. 

Serve alongside some pretzels or crusty bread for dipping. 

Hot Beer & Cheese Dip

Warm, rich and creamy, this Hot Beer & Cheese Dip is the perfect party appetizer to add to your game day table. Pretzels, crusty bread, and vegetables all taste better when dipped in the delicious beer and cheese mixture. This recipe is simply irresistible. With only 10 minutes of prep time and 15 minutes cook time, it’s quick and easy to make.

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Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Course Appetizer

Cuisine American/Canadian

Servings 6

Calories 252 kcal

Ingredients

  

1x2x3x

• 2 tbsp Butter
• 2 tbsp Flour
• 1/2 cup Whole milk
• 1/2 cup Beer
• 2 tsp Dijon mustard
• 1/2 tsp Smoked paprika
• 2 oz. Cream cheese
• 8 oz. Sharp cheddar cheese shredded
• Sea salt and black pepper to taste
• Thinly sliced scallions for serving
• Pretzels and crusty bread for serving

Instructions

 

• Melt butter in a medium saucepan over medium heat.
• Add flour and cook, stirring constantly, for 1-2 minutes, just until the raw flour taste cooks out. It will turn into a thick paste.
• Slowly pour in the milk, stirring constantly.
• Continue cooking until the mixture thickens, 1-2 minutes.
• Stir in the beer, Dijon, and smoked paprika.
• Continue cooking for another minute.
• Stir in the cream cheese and sharp cheddar cheese.
• Continue cooking and stirring constantly until the cheese has melted.
• Taste and adjust the seasoning with salt and pepper, if needed.
• Transfer to a serving dish and top with fresh scallions.
• Serve alongside some pretzels or crusty bread for dipping.

Nutrition

Calories: 252kcalCarbohydrates: 5gProtein: 11gFat: 21gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 0.2gCholesterol: 60mgSodium: 334mgPotassium: 87mgFiber: 0.2gSugar: 2gVitamin A: 738IUVitamin C: 0.01mgCalcium: 305mgIron: 0.3mg

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