Fruit Cookie Cups

These fruit cookie cups make a great snack and are perfect party food. They’re delightful with a cup of tea on a quiet afternoon curled up with a book and the kids love them for an after school treat too.

Using premade cookie dough, this cookie cup dessert is quick and easy to make. When fruit and cookies come together, it makes for a delicious combination!

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Fruit Cookie Cups Recipe

Ingredients:

• 1 package sugar cookie dough – the precut ones with 24/pack are best for this
• 4 oz cream cheese, softened
• 1 Tablespoon powdered sugar
• 1/4 teaspoon vanilla 
• 6 raspberries and 6 blackberries (for frosting)
• ½ package blackberries
• ½ package raspberries
• 1 kiwi fruit
• Cooking spray

Directions:

Preheat oven to 350 F. Spray mini muffin pan with cooking spray.

Break apart cookie dough into 24 equal parts. Place one piece in each cavity of the muffin pan.

Bake for 10-12 minutes. 

Remove from oven and transfer to a cooling rack. Once cool, use a butter knife lightly around the edge to remove each cookie cup.

In a mixer, blender or Ninja, add cream cheese, powdered sugar, vanilla and 12 berries. Mix or blend well until the texture is creamy.

Spoon mixture into each cookie cup.

Remove the skin from the kiwi fruit, then cut into 6 slices. Cut each slice into quarters.

Top cookie cups with one berry and one chunk of kiwi fruit.

Refrigerate for 1 hour and serve.