Fruit Cookie Cups
These fruit cookie cups make a great snack and are perfect party food. They're delightful with a cup of tea on a quiet afternoon curled up with a book and the kids love them for an after school treat too. Using premade cookie dough, this cookie cup dessert is quick and easy to make. When fruit and cookies come together, it makes for a delicious combination!
Equipment
- Mini muffin pan
Ingredients
- 1 package sugar cookie dough - the precut ones with 24/pack are best for this
- 4 oz cream cheese softened
- 1 Tablespoon powdered sugar
- 1/4 teaspoon Vanilla
- 6 raspberries and 6 blackberries for frosting
- ½ package blackberries
- ½ package raspberries
- 1 kiwi
- Cooking spray
Instructions
- Preheat oven to 350 degrees.
- Spray mini muffin pan with cooking spray.
- Break apart cookie dough into 24 equal parts. Place one piece in each cavity of the muffin pan.
- Bake for 10-12 minutes.
- Remove from oven and transfer to baking rack to cool.
- Once cool, use a butter knife around the edge to lightly remove each cookie cup.
- In a mixer, blender or Ninja, add cream cheese, powdered sugar, vanilla and 12 berries.
- Mix or blend well until the texture is creamy.
- Spoon mixture into each cookie cup.
- Remove the skin from kiwi, then cut into 6 slices. Cut each slice into quarters.
- Top cookie cups with one berry and one chunk of kiwi
- Refrigerate for 1 hour and serve.
Nutrition
Calories: 87kcalCarbohydrates: 11gProtein: 1gFat: 4gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 6mgSodium: 53mgPotassium: 65mgFiber: 1gSugar: 7gVitamin A: 96IUVitamin C: 8mgCalcium: 13mgIron: 0.4mg
Tried this recipe?Let us know how it was!