This chia pudding with figs makes for a delightful breakfast dish or snack. It’s a quick and easy recipe to make, although you do need to allow time for it to rest in the fridge.
But, that just makes this a perfect meal prep recipe you can whip up while working on dinner. Put it in the fridge overnight and breakfast will be waiting for you.
You might like this recipe for S’mores Overnight Oats too!
Chia pudding with figs
Prep time: 5 minutes
Resting time: 2-12 hours
1 Serving
Ingredients:
3 figs
1 cup oat milk
2 tbsp chia seeds
½ tsp cinnamon
½ tsp black sesame
1 tbsp pistachio
Optional – maple syrup, coconut crème, yogurt
Directions:
Combine chia seeds, cinnamon, and oat milk in a bowl.
Put it aside in a fridge for 2-12 hours (preferably overnight)
Cut the figs in halves, place them on the bottom of the jar or stick them to the sides.
Fill the jar with chia seeds mixture, add maple syrup, yogurt or coconut cream on top (optional), decorate with chopped pistachios and black sesame seeds. Enjoy!
Chia pudding with figs
Ingredients
- 3 figs
- 1 cup oat milk
- 2 tbsp chia seeds
- ½ tsp cinnamon
- ½ tsp black sesame
- 1 tbsp pistachio
- Optional – maple syrup coconut crème, yogurt
Instructions
- Combine chia seeds, cinnamon, and oat milk in a bowl.
- Put it aside in a fridge for 2-12 hours (preferably overnight)
- Cut the figs in halves, place them on the bottom of the jar or stick them to the sides.
- Fill the jar with chia seeds mixture, add maple syrup, yogurt or coconut cream on top (optional), decorate with chopped pistachios and black sesame seeds. Enjoy!
Nutrition
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