Cheesy Potato Cobbler

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When you think of cobbler, what comes to mind? A warm delicious fruit dessert, right? Well, we are changing things up a bit with this savory Cheesy Potato Cobbler. Hot, cheesy comfort food that you are going to love.

This is a great side dish for nearly any meal. Try it with our yummy Herbs de Provence Crusted Pork Chops or One Skillet Honey Applesauce Pork Roast for a scrumptious meal.

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Cheesy Potato Cobbler

Prep. time – 30 minutes

Cook time – 45 minutes

Serves: 6

Filling Ingredients:

4 medium potatoes, sliced into 1/4” slices

1-1/2 c. Half & half

1 t. Ground nutmeg

Kosher salt, to taste

Freshly ground black pepper, to taste

Dough Ingredients:

2 large eggs

2 c. all purpose flour

3 t. baking powder

1 t. salt

1/2 c. butter, cold and cut into small cubes

1/2 c. milk

1/4 c. grated parmesan

1/2 c. mozzarella, shredded

Directions:

1. Preheat the oven to 400°F.
2. Lightly grease a 9” pie plate.
3. Add sliced potatoes, half & half, nutmeg, salt and pepper, to taste.  Combine well.
4. Place pie dish in oven and bake for 20 minutes.
5. Meanwhile, prepare cobbler dough.
6. In a large bowl combine flour, baking powder and salt.
7. Cut in the butter pieces with a pastry blender, 2 forks or with your hands until the mixture becomes crumbly.
8. Add milk to the bowl and stir with a wooden spoon. Stir in one egg at a time.
9. Once eggs are combined into mixture, mix in the mozzarella and parmesan cheeses.
10. Remove potatoes from oven and let cool for 5 minutes.
11. Drop dough by spoonfuls onto the potatoes.
12. Bake 20-25 minutes until the cobbler mixture is golden brown and potatoes and soft and cooked through.

Cheesy Potato Cobbler

When you think of cobbler, what comes to mind? A warm delicious fruit dessert, right? Well, we are changing things up a bit with this savory Cheesy Potato Cobbler. Hot, cheesy comfort food that you are going to love.

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Prep Time 30 minutes mins

Cook Time 45 minutes mins

Total Time 1 hour hr 15 minutes mins

Course Side Dish

Cuisine American/Canadian

Servings 6

Calories 505 kcal

Ingredients

  

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Filling Ingredients:

• 4 medium potatoes sliced into 1/4” slices
• 1-1/2 cups Half & half
• 1 tsp Ground nutmeg
• Kosher salt to taste
• Freshly ground black pepper to taste

Dough Ingredients:

• 2 large eggs
• 2 cups all purpose flour
• 3 tsp baking powder
• 1 tsp salt
• 1/2 cup butter cold and cut into small cubes
• 1/2 cup milk
• 1/2 cup mozzarella shredded
• 1/4 cup grated parmesan

Instructions

 

• Preheat the oven to 400°F.
• Lightly grease a 9” pie plate.
• Add sliced potatoes, half & half, nutmeg, salt and pepper, to taste. Combine well.
• Place pie dish in oven and bake for 20 minutes.
• Meanwhile, prepare cobbler dough.
• In a large bowl combine flour, baking powder and salt.
• Cut in the butter pieces with a pastry blender, 2 forks or with your hands until the mixture becomes crumbly.
• Add milk to the bowl and stir with a wooden spoon. Stir in one egg at a time.
• Once eggs are combined into mixture, mix in the mozzarella and parmesan cheeses.
• Remove potatoes from oven and let cool for 5 minutes.
• Drop dough by spoonfuls onto the potatoes.
• Bake 20-25 minutes until the cobbler mixture is golden brown and potatoes and soft and cooked through.

Nutrition

Calories: 505kcalCarbohydrates: 60gProtein: 14gFat: 24gSaturated Fat: 14gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gTrans Fat: 1gCholesterol: 116mgSodium: 903mgPotassium: 741mgFiber: 4gSugar: 3gVitamin A: 759IUVitamin C: 28mgCalcium: 285mgIron: 4mg

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