Cheesy Potato Cobbler

When you think of cobbler, what comes to mind? A warm delicious fruit dessert, right? Well, we are changing things up a bit with this savory Cheesy Potato Cobbler. Hot, cheesy comfort food that you are going to love.

This is a great side dish for nearly any meal. Try it with our yummy Herbs de Provence Crusted Pork Chops or One Skillet Honey Applesauce Pork Roast for a scrumptious meal.

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Cheesy Potato Cobbler

Prep. time – 30 minutes

Cook time – 45 minutes

Serves: 6

Filling Ingredients:

4 medium potatoes, sliced into 1/4” slices

1-1/2 c. Half & half

1 t. Ground nutmeg

Kosher salt, to taste

Freshly ground black pepper, to taste

Dough Ingredients:

2 large eggs

2 c. all purpose flour

3 t. baking powder

1 t. salt

1/2 c. butter, cold and cut into small cubes

1/2 c. milk

1/4 c. grated parmesan

1/2 c. mozzarella, shredded

Directions:

1. Preheat the oven to 400°F.
2. Lightly grease a 9” pie plate.
3. Add sliced potatoes, half & half, nutmeg, salt and pepper, to taste.  Combine well.
4. Place pie dish in oven and bake for 20 minutes.
5. Meanwhile, prepare cobbler dough.
6. In a large bowl combine flour, baking powder and salt.
7. Cut in the butter pieces with a pastry blender, 2 forks or with your hands until the mixture becomes crumbly.
8. Add milk to the bowl and stir with a wooden spoon. Stir in one egg at a time.
9. Once eggs are combined into mixture, mix in the mozzarella and parmesan cheeses.
10. Remove potatoes from oven and let cool for 5 minutes.
11. Drop dough by spoonfuls onto the potatoes.
12. Bake 20-25 minutes until the cobbler mixture is golden brown and potatoes and soft and cooked through.