Herbs de Provence Crusted Lamb Chops

This Herbs de Provence Crusted Lamb Chops is a really simple recipe, but it’s so flavorful. A savory mixture of Dijon mustard, white wine, and dried herbs really enhances and complements the flavor of the lamb. This delicious main dish will be ready in under half an hour.

Try pairing it with this roasted sweet potato and arugula salad for a simple but elevated supper. Try this rub on chicken, beef, or pork tenderloin for a change of pace.

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Grilled Herbs de Provence-Crusted Lamb Loin Chops

Tip: This recipe may also be prepared on an outdoor grill, in a cast iron skillet or cooked under the broiler. Cooking times will vary depending on preparation method. 

Prep time: 10 minutes

Cook time: 10 minutes

Servings: 4

Ingredients:

1 Tbs dried herbs de Provence

2 Tbs Dijon mustard

1 Tbs olive oil

1 Tbls Dry White Wine such as chardonnay

1/2 tsp kosher salt

1/4 tsp freshly ground black pepper

1 garlic clove, minced

8 1” thick lamb loin chops, trimmed

Cooking spray or olive oil for pan

Directions:

Preheat indoor grill pan to medium high heat.

Lightly brush pan with olive oil.

In a small bowl, combine Herbes de Provence, mustard, olive oil, wine, garlic, salt and. Mix well. Brush mixture evenly over all sides of lamb.

Place lamb chops on grill or in grill pan.

Grill or broil 4 minutes on each side, cooking to desired degree of doneness. It’s as easy as that!

Grilled Herbs de Provence-Crusted Lamb Loin Chops

This Herbs de Provence Crusted Lamb Chops is a really simple recipe but it’s so flavorful. With a savory mixture of Dijon mustard, white wine, and dried herbs, it really enhances and complements the flavor of the lamb. This delicious main dish will be ready in under half an hour.

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Prep Time 10 minutes mins

Cook Time 10 minutes mins

Total Time 20 minutes mins

Course Main Course

Cuisine American/Canadian

Servings 4

Calories 831 kcal

Ingredients

  

1x2x3x

• 1 Tbsp dried herbs de Provence
• 2 Tbsp Dijon mustard
• 1 Tbsp olive oil
• 1 Tbsp Dry White Wine such as chardonnay
• 1/2 tsp kosher salt
• 1/4 tsp freshly ground black pepper
• 1 garlic clove minced
• 8 1 ” thick lamb loin chops trimmed
• Cooking spray or olive oil for pan

Instructions

 

• Preheat indoor grill pan to medium high heat.
• Lightly brush pan with olive oil.
• In a small bowl, combine Herbes de Provence, mustard, olive oil, wine, garlic, salt and. Mix well. Brush mixture evenly over all sides of lamb.
• Place lamb chops on grill. Grill or broil 4 minutes on each side, cooking to desired degree of doneness.

Notes

This recipe may also be prepared on an outdoor grill, in a cast iron skillet or cooked under the broiler. Cooking times will vary depending on preparation method.

Nutrition

Calories: 831kcalCarbohydrates: 1gProtein: 42gFat: 72gSaturated Fat: 30gPolyunsaturated Fat: 6gMonounsaturated Fat: 31gCholesterol: 188mgSodium: 517mgPotassium: 569mgFiber: 1gSugar: 0.2gVitamin A: 43IUVitamin C: 1mgCalcium: 64mgIron: 5mg

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