Grilled Herbs de Provence-Crusted Lamb Loin Chops
This Herbs de Provence Crusted Lamb Chops is a really simple recipe but it's so flavorful. With a savory mixture of Dijon mustard, white wine, and dried herbs, it really enhances and complements the flavor of the lamb. This delicious main dish will be ready in under half an hour.
Ingredients
- 1 Tbsp dried herbs de Provence
- 2 Tbsp Dijon mustard
- 1 Tbsp olive oil
- 1 Tbsp Dry White Wine such as chardonnay
- 1/2 tsp kosher salt
- 1/4 tsp freshly ground black pepper
- 1 garlic clove minced
- 8 1 ” thick lamb loin chops trimmed
- Cooking spray or olive oil for pan
Instructions
- Preheat indoor grill pan to medium high heat.
- Lightly brush pan with olive oil.
- In a small bowl, combine Herbes de Provence, mustard, olive oil, wine, garlic, salt and. Mix well. Brush mixture evenly over all sides of lamb.
- Place lamb chops on grill. Grill or broil 4 minutes on each side, cooking to desired degree of doneness.
Notes
This recipe may also be prepared on an outdoor grill, in a cast iron skillet or cooked under the broiler. Cooking times will vary depending on preparation method.
Nutrition
Calories: 831kcalCarbohydrates: 1gProtein: 42gFat: 72gSaturated Fat: 30gPolyunsaturated Fat: 6gMonounsaturated Fat: 31gCholesterol: 188mgSodium: 517mgPotassium: 569mgFiber: 1gSugar: 0.2gVitamin A: 43IUVitamin C: 1mgCalcium: 64mgIron: 5mg
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