Serve yourself up a bowl of this broccoli cheddar soup on a chilly day and you’ll be warmed up inside and out. Cozy and comforting, this is a quick and easy soup recipe.
Serve it in a bread bowl as we did or with a side of crusty bread or a dinner roll and you’ve got a complete meal. This soup is packed with flavor and will quickly become a mealtime favorite.
If you’re looking for more soup options, you can find them here: Soup Recipes
Broccoli Cheddar Soup
Prep time: 10 min
Cook time :25 min
Total time: 35 min
Serves: 3
Ingredients:
- A head of broccoli, chopped
- 1 carrot, grated
- 1 cup heavy cream
- 2 tablespoons butter
- 2 cloves garlic, minced
- Salt and pepper to taste
- 1 cup shredded cheddar cheese
- 2 ½ cups vegetable or chicken broth
- 1 potato (diced)
Instructions:
1. In a large pot, melt the butter over medium heat. Add the minced garlic and sauté for a few minutes until fragrant.
2. Pour in the heavy cream and bring to a simmer.
3. Add the vegetable or chicken broth and bring to a simmer.
4. Add the chopped broccoli, potato and grated carrot to the pot. Cook for about 25-30 minutes, or until the broccoli is tender.
5. Stir in the shredded cheddar cheese until melted and well combined.
7. Season with salt and pepper to taste.
8. Serve hot, garnished with extra shredded cheese if desired. Enjoy your delicious broccoli cheddar soup!
Broccoli Cheddar Soup
Ingredients
- 1 head of broccoli chopped
- 1 carrot grated
- 1 cup heavy cream
- 2 tablespoons butter
- 2 cloves garlic minced
- Salt and pepper to taste
- 1 cup shredded cheddar cheese
- 2 ½ cups vegetable or chicken broth
- 1 potato diced
Instructions
- In a large pot, melt the butter over medium heat. Add the minced garlic and sauté for a few minutes until fragrant.
- Pour in the heavy cream and bring to a simmer.
- Add the vegetable or chicken broth and bring to a simmer.
- Add the chopped broccoli, potato and grated carrot to the pot. Cook for about 25-30 minutes, or until the broccoli is tender.
- Stir in the shredded cheddar cheese until melted and well combined.
- Season with salt and pepper to taste.
- Serve hot, garnished with extra shredded cheese if desired. Enjoy your delicious broccoli cheddar soup!