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–+ servings

Broccoli Cheddar Soup

Serve yourself up a bowl of this broccoli cheddar soup on a chilly day and you'll be warmed up inside and out. Cozy and comforting, this is a quick and easy soup recipe.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Soup, Soups and Stews
Cuisine American/Canadian
Servings 3
Calories 637 kcal

Ingredients
  

  • 1 head of broccoli chopped
  • 1 carrot grated
  • 1 cup heavy cream
  • 2 tablespoons butter
  • 2 cloves garlic minced
  • Salt and pepper to taste
  • 1 cup shredded cheddar cheese
  • 2 ½ cups vegetable or chicken broth
  • 1 potato diced

Instructions
 

  • In a large pot, melt the butter over medium heat. Add the minced garlic and sauté for a few minutes until fragrant.
  • Pour in the heavy cream and bring to a simmer.
  • Add the vegetable or chicken broth and bring to a simmer.
  • Add the chopped broccoli, potato and grated carrot to the pot. Cook for about 25-30 minutes, or until the broccoli is tender.
  • Stir in the shredded cheddar cheese until melted and well combined.
  • Season with salt and pepper to taste.
  • Serve hot, garnished with extra shredded cheese if desired. Enjoy your delicious broccoli cheddar soup!

Nutrition

Calories: 637kcalCarbohydrates: 33gProtein: 20gFat: 50gSaturated Fat: 31gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gTrans Fat: 0.3gCholesterol: 151mgSodium: 1140mgPotassium: 1154mgFiber: 7gSugar: 8gVitamin A: 6442IUVitamin C: 197mgCalcium: 443mgIron: 2mg
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