These strawberry cheesecake cookies are out of this world delicious! Strawberry cookies with a cheesecake center and drizzled with strawberry jam? Yes please!
These cookies are a strawberry lover’s dream come true. They are a delectable and irresistible treat you’re going to want to make again and again.
Strawberry Cheesecake Cookies
Prep time: 45 minutes (including 30 minutes chilling)
Cook time: 15 minutes
Yield: 12 cookies
Ingredients:
3/4 c. unsalted butter, softened
1/2 c. light brown sugar, packed
1/4 c. white sugar
1 large egg
1 t. pure vanilla extract
2 c. all-purpose flour
1 t. baking soda
1/2 t. baking powder
1/2 c. diced strawberries
6 oz. cream cheese, softened
1/2 c. powdered sugar
1/2 c. strawberry jam, warmed
Directions:
Line a large, rimmed baking sheet with a piece of parchment paper or a Silpat® baking mat. Set aside.
Combine butter, light brown sugar, and white sugar in a large mixing bowl. Whisk until smooth and fluffy, 2-3 minutes.
Add egg and vanilla; continue whisking until smooth and combined.
Add flour, baking soda, and baking powder. Gently fold in the flour until the mixture is combined and smooth. Fold in strawberries.
Divide the mixture into 12 cookies and shape into balls. Place the cookies on the prepared baking sheet and using the back of your spoon or your fingers, press an indent into the center of each cookie.
Place the baking sheet with the cookies in the refrigerator to chill for 30 minutes.
Preheat the oven to 350°F.
In a small mixing bowl, combine cream cheese and powdered sugar. Whisk until smooth and fluffy, 3-4 minutes.
Remove the cookies from the refrigerator and fill the indents with cream cheese mixture.
Bake cookies until golden and puffed, 13-15 minutes. Remove from the oven and set aside to cool for 10 minutes.
Drizzle the cookies with warm jam and serve immediately. Enjoy!
Strawberry Cheesecake Cookies
Ingredients
- 3/4 cup unsalted butter softened
- 1/2 cup light brown sugar packed
- 1/4 cup white sugar
- 1 large egg
- 1 tsp pure vanilla extract
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp baking powder
- 1/2 cup diced strawberries
- 6 oz. cream cheese softened
- 1/2 cup powdered sugar
- 1/2 cup strawberry jam warmed
Instructions
- Line a large, rimmed baking sheet with a piece of parchment paper or a Silpat® baking mat. Set aside.
- Combine butter, light brown sugar, and white sugar in a large mixing bowl. Whisk until smooth and fluffy, 2-3 minutes.
- Add egg and vanilla; continue whisking until smooth and combined.
- Add flour, baking soda, and baking powder. Gently fold in the flour until the mixture is combined and smooth. Fold in strawberries.
- Divide the mixture into 12 cookies and shape into balls. Place the cookies on the prepared baking sheet and using the back of your spoon or your fingers, press an indent into the center of each cookie.
- Place the baking sheet with the cookies in the refrigerator to chill for 30 minutes.
- Preheat the oven to 350°F.
- In a small mixing bowl, combine cream cheese and powdered sugar. Whisk until smooth and fluffy, 3-4 minutes.
- Remove the cookies from the refrigerator and fill the indents with cream cheese mixture.
- Bake cookies until golden and puffed, 13-15 minutes. Remove from the oven and set aside to cool for 10 minutes.
- Drizzle the cookies with warm jam and serve immediately. Enjoy!