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You are here: Home / Sauces and Condiments / Spicy Peach Salsa

June 18, 2023 · Leave a Comment

Spicy Peach Salsa

Recipes· Sauces and Condiments

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This spicy peach salsa is not only colorful and beautiful, but it’s also delicious. The blend of sweet and spicy flavors makes it the perfect addition to fish, chicken, or pork dishes.

This can be used in place of regular salsa with tortilla chips or on tacos or quesadillas. We also love to serve it with our foil packet citrus orange roughy or chicken.

spicy peach salsa
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Spicy Peach Salsa

For best results, make this salsa the night before serving so the flavors have a chance to blend. This will also soften the peaches and onion to a nice consistency. 

Ingredients:

6 fresh peaches, pits removed and cut into small pieces

3 T. fresh lime juice

½ medium shallot, minced

3 T. red onion, cut into small, thin slices

1-2 t. jalapeno peppers, seeds and veins removed, and very finely minced

3 T. fresh cilantro leaves, stems removed and chopped

salt and pepper, to taste

Pro Tip: Soak the red onion in a cup of water for 10-15 minutes before using to reduce its strong flavor and odor. 

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Instructions:

Combine all ingredients in a glass bowl and stir to combine. (Start with a very small amount of jalapeno pepper and taste before adding more).

Season with salt and pepper.

Cover with plastic wrap and store in the refrigerator overnight or on the counter at room temperature for at least 30 minutes. 

Spicy Peach Salsa

This spicy peach salsa is not only colorful and beautiful, but it's also delicious. The blend of sweet and spicy flavors makes it the perfect addition to fish, chicken, or pork dishes. This can be used in place of regular salsa with tortilla chips or on tacos or quesadillas too..
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Prep Time 5 minutes mins
Chilling Time 30 minutes mins
Total Time 35 minutes mins
Course Sauces and Condiments
Cuisine American/Canadian
Servings 8
Calories 51 kcal

Ingredients
  

  • 6 fresh peaches pits removed and cut into small pieces
  • 3 T. fresh lime juice
  • ½ medium shallot minced
  • 3 T. red onion cut into small, thin slices
  • 1-2 t. jalapeno peppers seeds and veins removed, and very finely minced
  • 3 T. fresh cilantro leaves stems removed and chopped
  • salt and pepper to taste

Instructions
 

  • Combine all ingredients in a glass bowl and stir to combine. (Start with a very small amount of jalapeno pepper and taste before adding more).
  • Season with salt and pepper.
  • Cover with plastic wrap and store in the refrigerator overnight or on the counter at room temperature for at least 30 minutes.

Notes

Tip: Soak the red onion in a cup of water for 10-15 minutes before using to reduce its strong flavor and odor.
For best results, make this salsa the night before serving so the flavors have a chance to blend. This will also soften the peaches and onion to a nice consistency.

Nutrition

Calories: 51kcalCarbohydrates: 12gProtein: 1gFat: 0.3gSaturated Fat: 0.02gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.1gSodium: 15mgPotassium: 157mgFiber: 2gSugar: 10gVitamin A: 387IUVitamin C: 7mgCalcium: 7mgIron: 0.4mg
Keyword jalapeno, peaches
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Recent Posts

  • Meal Ideas for People Who Hate Doing Dishes
  • 5 Creative Takes on Classic Homemade Pizzas
  • Delicious Potato Salad Recipes
  • Easy Waldorf Salad Recipe
  • 5 Unique Ways To Preserve and Store Your Fresh Catch

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