While travelling in Berlin, Germany, my husband fell in love with German beer and I practically ate my weight in bratwurst. So when we found this recipe for beer brats, it was a match made it heaven!
We could probably live on this recipe, so it’s great that it’s done in the slow cooker, so it’s very minimal prep and almost no clean up (thanks to slow cooker liners).
Although this recipe isn’t the same as being back in Berlin, it certainly helps us relive some very happy memories!
Find more slow cooker recipes here.
Slow Cooker Beer Brats Recipe
Ingredients
- 1 package original bratwurst (the kind we bought had 6 in a package)
- 2 large red onions, sliced
- 1 tsp salt
- 1 tsp pepper
- 1/2 stick of butter, sliced into patties
- 4 oz beer
- Rolls
- Suggested toppings (optional): mustard, ketchup
Directions
1. Brown bratwurst in a skillet.
2. Transfer the bratwurst to a slow cooker.
3. Sprinkle in the onion, salt and pepper.
4. Top with butter and pour in the beer.
5. Cook on high for 3 hours.
6. Serve on rolls, with toppings as desired, and enjoy!
Slow Cooker Beer Brats Recipe
Equipment
- 1 skillet
- 1 slow cooker
- 1 slow cooker liner
Ingredients
- 1 package original bratwurst ours had 6 in a package
- 2 large red onions sliced
- 1 tsp salt
- 1 tsp pepper
- 1/2 stick of butter sliced into patties
- 4 oz beer
- 6 Rolls
- Suggested toppings optional: mustard, ketchup
Instructions
- Brown bratwurst in a skillet.
- Transfer the bratwurst to a slow cooker.
- Sprinkle in the onion, salt and pepper.
- Top with butter and pour in the beer.
- Cook on high for 3 hours.
- Serve on rolls, with toppings as desired, and enjoy!
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