Ohhhh pineapple fans, you have got to try this delicious cocktail! Our Halloween cocktail series takes its inspiration from Hocus Pocus and this Sarah Sanderson Hocus Pocus Cocktail is incredibly easy to make and oh so tasty!
Be sure to try all the drinks in our Hocus Pocus beverage series and let us know which one is your favorite!
Sarah Sanderson Hocus Pocus Cocktail
Scroll down for a printable recipe card.
Makes: 1 (easily double to make more)
Prep: 10 Minutes
Ingredients:
Pineapple juice
Fresh pineapple
Silver rum
Ice
Instructions:
Place pineapple and pineapple juice in a shaker. Use a muddle to muddle the fresh pineapple.
Add in ice and rum. Shake well. Pour into a glass with ice.
Top off with a broom stick stirrer.
Broom stick stirrer:
Wrap raffia with a small rubber band and trim. Add a wood skewer to the bottom of the raffia through the rubber.
Sarah Sanderson Hocus Pocus Cocktail
Ingredients
- 6 fl oz pineapple juice
- 5 chunks fresh pineapple
- 2 fl oz silver rum
- Ice
Instructions
- Place pineapple and pineapple juice in a shaker. Use a muddle to muddle the fresh pineapple.
- Add in ice and rum. Shake well. Pour into a glass with ice.
- Top off with a broom stick stirrer.
Notes
Nutrition
The nutrition information is calculated using a third party resource. The accuracy varies according to the brands you use, the portion sizes you serve, and so on. This information should only be used as a guide.
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