Here is the next in our Hocus Pocus cocktail series. They are all really tasty but this one, with the raspberries and cream in it, is probably my personal favorite.
For our Halloween party, we’re going to make up pitchers of all three Hocus Pocus cocktails so our guests can choose which one they’d like to try. Or, put out small glasses so that they can try a little of each.
Mary Sanderson Hocus Pocus Cocktail
Scroll down for a printable recipe card.
Prep: 10 Minutes
Makes: 1
Ingredients:
10 fresh raspberries
1/2 cup heavy whipping cream
2 oz silver rum
ice
Instructions:
In a shaker, muddle raspberries and heavy whipping cream together. Add in rum and ice. Shake well.
Add ice to glass, and then pour with strainer what is in the shaker into the glass.
Top with broom stick stir stick.
Broom Stick Stirrer:
Take raffia and bend in half. Wrap with small rubber band and stick a skewer into the raffia and rubber band.
Mary Sanderson Hocus Pocus Cocktail
Ingredients
- 10 fresh raspberries
- 1/2 cup heavy whipping cream
- 2 oz silver rum
- ice
Instructions
- In a shaker, muddle raspberries and heavy whipping cream together. Add in rum and ice. Shake well.
- Add ice to glass, and then pour with strainer what is in the shaker into the glass.
- Top with broom stick stirrer.
Notes
Nutrition
The nutrition information is calculated using a third party resource. The accuracy varies according to the brands you use, the portion sizes you serve, and so on. This information should only be used as a guide.
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